Food, Foodways and Foodscapes: Culture, Community and Consumption in Post-Colonial Singapore (World Scientific Singapore's 50 Years of Nation-Building)

by: Lily Kong · Vineeta Sinha Hardcover details (USA). (see also: eBook (Kindle)) details (United Kingdom). (see also: eBook (Kindle)) details (Germany). (see also: Kindle Ausgabe) details (Canada). (see also: eBook (Kindle)) ISBN: 978-981-4641-21-0 ISBN-10: 981-4641-21-9 WSPC · 2015