by Zhengyu Jin
Paperback
details (United States).
(see also: eBook (Kindle))
details (United Kingdom).
(see also: eBook (Kindle))
details (Germany).
(see also: Kindle Ausgabe)
ISBN: 978-981-13-4563-0
ISBN-10: 981-13-4563-5
Springer · 2019
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by Zhengyu JinPaperback details (United States). details (United Kingdom). details (Germany). ISBN: 978-981-13-4563-0 ISBN-10: 981-13-4563-5 Springer · 2019 |
| See also: | ||
| 2018 | Hardcover | Functional Starch and Applications in Food |