by Zhengyu Jin
Hardcover
details (USA).
(see also: eBook (Kindle))
details (United Kingdom).
(see also: eBook (Kindle))
details (Germany).
(see also: Kindle Ausgabe)
ISBN: 978-981-13-1076-8
ISBN-10: 981-13-1076-9
Springer · 2018
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by Zhengyu JinHardcover details (USA). details (United Kingdom). details (Germany). ISBN: 978-981-13-1076-8 ISBN-10: 981-13-1076-9 Springer · 2018 |
| See also: | ||
| 2019 | Paperback | Functional Starch and Applications in Food |