The Study of Food, Tourism, Hospitality and Events: 21st-Century Approaches (Tourism, Hospitality & Event Management)

Management

by: Sue Beeton · Alison Morrison

Paperback

ISBN: 978-981-13-4468-8

ISBN-10: 981-13-4468-X

Springer · 2019

See also:
2018HardcoverThe Study of Food, Tourism, Hospitality and Events: 21st-Century Approaches (Tourism, Hospitality & Event Management)