The Study of Food, Tourism, Hospitality and Events: 21st-Century Approaches (Tourism, Hospitality & Event Management)

Approaches

by: Sue Beeton · Alison Morrison

Hardcover

ISBN: 978-981-13-0637-2

ISBN-10: 981-13-0637-0

Springer · 2018

See also:
2019PaperbackThe Study of Food, Tourism, Hospitality and Events: 21st-Century Approaches (Tourism, Hospitality & Event Management)