A Glossary of Food Science and Technology [English-Chinese Bilingual Edition]

by: Chi-fai Chau · Hoi-shan Kwan

Hardcover

details (USA).

details (Italy).
(see also: Copertina rigida)

ISBN: 978-962-996-236-4

ISBN-10: 962-996-236-5

The Chinese University of Hong Kong Press · 2005