A Glossary of Food Science and Technology

Glossary

by: Chi-fai Chau · Hoi-shan Kwan

Paperback

ISBN: 978-962-996-092-6

ISBN-10: 962-996-092-3

The Chinese University of Hong Kong Press · 2006

See also:
2005HardcoverA Glossary of Food Science and Technology [English-Chinese Bilingual Edition]