| year of publication | ISBN | author(s) | title |
|---|
| 1996 | 978-962-593-001-5 | Wendy Hutton | Food of Malaysia (P) (Food of the World Cookbooks) |
| '' | 978-962-593-002-2 | Wendy Hutton | Food of Thailand (P) (Food of the World Cookbooks) |
| 1994 | 978-962-593-004-6 | Periplus Editions | Java Adventure Guide (Periplus Travel Guides) |
| 1995 | 978-962-593-005-3 | Periplus Travel Guide: Sulawesi: The Celebes (Periplus Travel Guides) |
| '' | 978-962-593-006-0 | Periplus Editors | East of Bali Adventure Gd (Periplus Travel Guides) |
| '' | 978-962-593-007-7 | Djoko Wibisono · David Wong | Food of Singapore (P) (Food of the World Cookbooks) |
| 1996 | 978-962-593-008-4 | Heniz Von Holzen · Lother Arsana | Food of Indonesia (P) (Food of the World Cookbooks) |
| '' | 978-962-593-009-1 | Wendy Hutton | Food of China (P) (Food of the World Cookbooks) |
| 1996 | 978-962-593-010-7 | Takayuki Kasaki | Food of Japan (P) (Food of the World Cookbooks) |
| 1995 | 978-962-593-011-4 | Jasjit Purewal | The Food of India: Authentic Recipes from the Spicy Subcontinent (Food of Series) |
| 1997 | 978-962-593-012-1 | Trieu Thi Choi · Annabel Jackson-Doling | Food of Vietnam (P) (Food of the World Cookbooks) |
| 1995 | 978-962-593-013-8 | Eric Oey | Java |
| '' | 978-962-593-015-2 | Nico De Jonge | The Forgotten Islands of Indonesia: The Art & Culture of the Southeast Moluccas |
| 1997 | 978-962-593-016-9 | Gerald Allen | Marine Life of the Pacific & Indian Oceans: A Periplus Nature Guide |
| 978-962-593-017-6 | Sumatra (Periplus Adventure Guides) |
| 978-962-593-018-3 | Kal Muller | Indonesia: A Travel Portrait |
| 1995 | 978-962-593-019-0 | William Warren et al · Luca Invernizzi Tettoni | Balinese Gardens |
| 2000 | 978-962-593-023-7 | The Food of Hong Kong (Periplus World Cookbooks) |
| 1996 | 978-962-593-024-4 | Stephanie Alexander | The Food of Australia: Contemporary Recipes from Australia" Leading Chefs (Food of Series) |
| 2000 | 978-962-593-025-1 | The Food of Hawaii (Periplus World Cookbooks) |
| 2002 | 978-962-593-026-8 | David Clive Price | The Food of Korea: Authentic Recipes from the Land of the Morning Calm |
| 2000 | 978-962-593-027-5 | The Food of Pakistan (Periplus World Cookbooks) |
| 1995 | 978-962-593-028-2 | Skip Schoolnik · Dan Vebber · Joss Whedon | Bali Adventure Guide (Periplus Travel Guides) |
| '' | 978-962-593-029-9 | Kal Muller | Underwater Indonesia: A Guide to the World's Greatest Diving (Periplus Travel Guides) |
| 1994 | 978-962-593-030-5 | Gottfried Roelcke & Gary Crabb | ALL AROUND BANDUNG: Exploring the West Java Highlands |
| 1996 | 978-962-593-031-2 | "carte regionale et plan de ville ; beijing" |
| '' | 978-962-593-032-9 | Periplus Editors | Shanghai Travel Map 1st Edition (China Regional Maps) |
| '' | 978-962-593-033-6 | Singapore (Periplus Travel Maps) |
| 1995 | 978-962-593-035-0 | Wendy Robinson | Robinson's Guide to B&B's and Rural Retreats |
| 1997 | 978-962-593-036-7 | Periplus Editions | Ko Samui: Thailand Regional (Periplus Travel Maps) |
| 1997 | 978-962-593-038-1 | Periplus Travel Map: Guangzhou (Periplus Travel Maps) |
| 1996 | 978-962-593-040-4 | Periplus Editors | Java Travel Map 1st Edition (Indonesia Regional Maps) |
| '' | 978-962-593-042-8 | '' | Indonesia Travel Map 1st Edition (Comprehensive Country Maps) |
| 1997 | 978-962-593-043-5 | '' | Malaysia Travel Map 1st Edition (Comprehensive Country Maps) |
| 1996 | 978-962-593-044-2 | '' | Thailand Travel Map 1st Edition (Comprehensive Country Maps) |
| '' | 978-962-593-045-9 | Wendy Robinson | Periplus Travel Guide: Borneo / Kalimantan: Indonesian Borneo (Periplus Travel Guides) |
| 1995 | 978-962-593-046-6 | A Guide to Bed & Breakfast in Australia & New Zealand |
| 1999 | 978-962-593-047-3 | Periplus Editors | India Travel Map (Periplus Travel Maps) |
| 1996 | 978-962-593-048-0 | '' | Cairns Travel Map First Edition (Australia Regional Maps) |
| 1997 | 978-962-593-049-7 | Periplus Editors | Brisbane Travel Map 1st Edition (Australia Regional Maps) |
| 1996 | 978-962-593-050-3 | '' | Periplus Travel Maps Melbourne: Australia Regional (Australia Regional Maps) |
| 2001 | 978-962-593-051-0 | Periplus Travel Map: Bombay (Periplus Travel Maps) |
| 1995 | 978-962-593-052-7 | Mike Severns | Sulawesi Seas |
| 2002 | 978-962-593-053-4 | Not Available | New Delhi Travel Map (Periplus Travel Maps) |
| 1999 | 978-962-593-060-2 | Miguel Covarrubias | Island of Bali |
| '' | 978-962-593-062-6 | Periplus Editors | Nepal Travel Map First Edition (Other Regional Maps) |
| 1996 | 978-962-593-063-3 | '' | Kathmandu Nepal Regional (Periplus Travel Maps) (Other Regional Maps) |
| 2002 | 978-962-593-064-0 | Mike Severns · Pauline Fiene-Severns | Diving Hawaii and Midway: A Guide to the Aloha State's Best Diving (Periplus Action Guides) |
| 1998 | 978-962-593-065-7 | jane-whitten | Tropical Wildlife of Southeast Asia (Periplus Nature Guides) |
| 2002 | 978-962-593-068-8 | Gunter Spitzing | Practical Balinese: A Communication Guide (Balinese Phrasebook & Dictionary) |
| 2001 | 978-962-593-069-5 | Periplus Editors | Laos Travel Map |
| 1999 | 978-962-593-070-1 | '' | Myanmar (burma) Travel Map 1st Edition (Comprehensive Country Maps) |
| 1998 | 978-962-593-071-8 | Paul Jepson | Birding Indonesia (Periplus Action Guides) |
| 978-962-593-072-5 | Suraya A. Affif | The Ecology of Java and Bali |
| 1999 | 978-962-593-074-9 | Tony Whitlen,Sengli J. Damanik Tony Whitten | The Ecology of Sumatra |
| 2001 | 978-962-593-075-6 | Tony/ Mustafa, Muslimin/ Henderson, Gregory S. Whitten | The Ecology of Sulawesi |
| 1997 | 978-962-593-076-3 | Kathryn A. Monk · Yance De Fretes · Gayatri Reksodiharjo-Lilley | The Ecology of Nusa Tenggara and Maluku |
| '' | 978-962-593-078-7 | Tomas · Mah, Anmarie Janice · Nontji, Anugerah · Moosa, Mohammad Kasim Tomascik | The Ecology of the Indonesian Seas: Part 1 |
| 1996 | 978-962-593-079-4 | John Joseph Stockdale | Island of Java (Periplus Classics Series) |
| 1998 | 978-962-593-080-0 | Periplus Editors | Indonesia Travel Atlas 1st Edition (Periplus Street Atlas) |
| 1996 | 978-962-593-082-4 | Patrick R. Booz | Bali: A Travel Portrait |
| 1990 | 978-962-593-086-2 | Bali - Ein Reiseporträt |
| 1996 | 978-962-593-087-9 | Periplus Editors | Sydney Travel Map 1st Edition (Australia Regional Maps) |
| 1998 | 978-962-593-088-6 | '' | Perth Travel Map 1st Edtion: Southwest Australia (Australia Regional Maps) |
| 1999 | 978-962-593-089-3 | Periplus Editors | Darwin Travel Map First Edition (Australia Regional Maps) |
| 2002 | 978-962-593-090-9 | '' | Taiwan Travel Map First Edition (China Regional Maps) |
| 1999 | 978-962-593-092-3 | '' | New Zealand Travel Map 1st Edition (Comprehensive Country Maps) |
| 978-962-593-094-7 | Die Küche Balis - Originalrezepte und kulinarische Kultur von der Insel der Götter (Livre en allemand) |
| 978-962-593-096-1 | Die Früchte Balis |
| 1998 | 978-962-593-097-8 | Fred Eiseman · Margaret Eiseman | Die Blumen Balis |
| '' | 978-962-593-100-5 | John DeMers | The Food of New Orleans: Authentic Recipes from the Big Easy [Cajun & Creole Cookbook, Over 80 Recipes] (Food Of The World Cookbooks) |
| '' | 978-962-593-101-2 | John DeMers | Food of Jamaica (PLC/T) Tourist Edition (Food of the World Cookbooks) |
| '' | 978-962-593-102-9 | Dave Dewitt · Nancy Gerlach | The Food of Santa Fe Tourist Edition: Authentic Recipes from the American Southwest (Food of the World Cookbooks) |
| 1999 | 978-962-593-104-3 | Neville Coleman · Nigel Marsh | Diving Australia Periplus Action Guide (Periplus Action Guides) |
| 978-962-593-105-0 | brownies fudges and toppings |
| 1997 | 978-962-593-107-4 | "carte du monde ; chine" |
| 1999 | 978-962-593-108-1 | Periplus Editors | Japan Travel Map 1st Edition (Comprehensive Country Maps) |
| 2003 | 978-962-593-109-8 | '' | Tokyo Travel Map 1st Edition (Periplus Travel Maps) |
| 1999 | 978-962-593-110-4 | '' | Osaka Travel Map 1st Edition (Japan Region Maps) |
| 2007 | 978-962-593-111-1 | Periplus Editors | Korea Travel Map First Edition (Periplus Travel Maps) |
| 2001 | 978-962-593-112-8 | '' | Sri Lanka Travel Map First Edition (Other Regional Maps) |
| 1999 | 978-962-593-113-5 | '' | Philippines Travel Map 1st Edition (Comprehensive Country Maps) |
| 2000 | 978-962-593-114-2 | '' | Jakarta Street Directory 1st Edition |
| 1999 | 978-962-593-124-1 | '' | Manila Regional Travel Map 1st Edition (Other Regional Maps) |
| 2002 | 978-962-593-125-8 | Periplus Travel Map: Adelaide (Periplus Travel Maps) |
| '' | 978-962-593-127-2 | Seoul (Periplus Travel Maps) |
| 978-962-593-129-6 | Periplus Travel Map: West Malaysia (Periplus travel maps) |
| 1998 | 978-962-593-130-2 | Periplus Editors | Auckland Travel Map 1st Edition (Other Regional Maps) |
| 2001 | 978-962-593-131-9 | Periplus Travel Map: Wellington (Periplus Travel Maps) |
| 2002 | 978-962-593-132-6 | Periplus Editors | Taipei City Travel Map 1st Edition (China Regional Maps) |
| 1996 | 978-962-593-134-0 | William Warren et al · Luca Invernizzi Tettoni | Tropical Flowers (Periplus Nature Guides) |
| 1997 | 978-962-593-135-7 | Wendy Hutton | Tropical Fruits (Periplus Nature Guides) |
| '' | 978-962-593-136-4 | William Warren et al · Luca Invernizzi Tettoni | Tropical Asian Style |
| '' | 978-962-593-137-1 | Luca Invernizzi Tettoni · William Warren | Thai Garden Style |
| '' | 978-962-593-138-8 | Periplus Travel Map | Ujung Pandang Travel Map (Periplus Travel Maps) |
| 1997 | 978-962-593-139-5 | Periplus Editors | Bintan Travel Map First Edition (Indonesia Regional Maps) |
| 1994 | 978-962-593-140-1 | Ewald Lieske · Robert Myers | Periplus Nature Guides - Reef Fishes of the World |
| 1997 | 978-962-593-141-8 | David Espinosa · Heneage Mitchell · Kal Muller | Diving Southeast Asia (Periplus Action Guides) |
| '' | 978-962-593-142-5 | Beautiful Singapore |
| 1999 | 978-962-593-143-2 | Periplus Editors | Kyoto Travel Map 1st Edition (Japan Region Maps) |
| 2000 | 978-962-593-144-9 | Periplus Editors | Batam Travel Map 2nd Edition (Indonesia Regional Maps) |
| 1997 | 978-962-593-145-6 | '' | Diving Indonesia (Periplus Action Guides) |
| 1996 | 978-962-593-146-3 | Martijn de Rooi | Indonesia Periplus Pocket Guide |
| 1997 | 978-962-593-149-4 | Wendy Hutton | Tropical Vegetables (Periplus Nature) |
| '' | 978-962-593-150-0 | Periplus Editors | Australia Travel Map 1st Edition (Australia Regional Maps) |
| '' | 978-962-593-151-7 | Nigel Simmonds · Luca Invernizzi | Bali: Morning of the World |
| '' | 978-962-593-152-4 | Gerald R. Allen | Tropical Reef Fishes of Indonesia (Periplus Tropical Nature Guide) |
| '' | 978-962-593-153-1 | Wendy Hutton | Tropical Herbs & Spices (Periplus Tropical Nature Guide) |
| 1999 | 978-962-593-154-8 | Jerry Hopkins | Strange Foods: Bush Meat, Bats, and Butterflies: An Epicurean Adventure Around the World |
| 2001 | 978-962-593-155-5 | William Warren et al · Luca Invernizzi Tettoni | Singapore: City of Gardens |
| 1999 | 978-962-593-156-2 | David P. Banks | Tropical Orchids: Of Southeast Asia (Periplus Nature Guides) |
| 1997 | 978-962-593-157-9 | Periplus Editions | Tropical Marine Life of Indonesia (Periplus Nature Guides) |
| 1997 | 978-962-593-158-6 | Brigitta Hauser-Schäublin · Marie-Louise Nabholz-Kartaschoff · Urs Ramseyer | Balinese Textiles |
| '' | 978-962-593-163-0 | Tomas Tomascik | The Ecology of the Indonesian Seas: Part 2 |
| 1998 | 978-962-593-164-7 | Kong Foong Ling | Food Of Asia |
| 1997 | 978-962-593-165-4 | Djelantik | Birthmark: Memoirs of a Balinese Prince |
| 1999 | 978-962-593-167-8 | Morten Strange | Tropical Birds of Southeast Asia (Periplus Nature Guides) |
| '' | 978-962-593-168-5 | Elizabeth Chan · Luca Invernizzi Tettoni | Tropical Plants (Periplus Nature Guides) |
| 1998 | 978-962-593-169-2 | Michael Tenzer | Balinese Music |
| 1997 | 978-962-593-170-8 | Andrea Ferrari | Malaysia diving guide |
| 1998 | 978-962-593-175-3 | Pauline Fiene-Severns · Mike Severns · Ruth Dyerly | Tropical Seashells (Periplus Nature Guides) |
| 2001 | 978-962-593-176-0 | Kal Muller · Periplus Adventure Guides | Maluku: Indonesian Spice Islands (Periplus Adventure Guides) |
| '' | 978-962-593-178-4 | Periplus Editions | East of Bali: From Lombok to Timor (Periplus Adventure Guides) |
| '' | 978-962-593-179-1 | Periplus Adventure Guide | West Malaysia and Singapore |
| 2001 | 978-962-593-180-7 | Periplus Editions | East Malaysia and Brunei: Periplus Adventure Guides |
| 978-962-593-181-4 | Nigel Simmonds · Luca Invernizzi Tettoni | Bali. Morgen der Welt |
| 1998 | 978-962-593-184-5 | Carol Clark | Tropical Gemstones (Periplus Nature Guides) |
| 1999 | 978-962-593-185-2 | Nigel Simmonds | Bali Le Matin Du Monde |
| 1997 | 978-962-593-191-3 | Periplus Travel Map: Sulawesi |
| 2000 | 978-962-593-194-4 | Julian Davison · Bruce Granquist | Balinese Architecture (Discover Indonesia Series) |
| 2004 | 978-962-593-195-1 | I Wayan Dibia · Rucina Ballinger · Barbara Anello | Balinese Dance, Drama and Music: A Guide to the Performing Arts of Bali |
| 1999 | 978-962-593-196-8 | julian-davison | Balinese Temples (Discover Asia) |
| 2000 | 978-962-593-197-5 | Julian Davison · Bruce Granquist | Balinese Flora & Fauna (Discover Indonesia Series) |
| 1999 | 978-962-593-198-2 | John Miksic | The Mysteries of Borobudur: Discover Indonesia Series |
| '' | 978-962-593-207-1 | David Blocksidge | Exciting Singapore: A Visual Journey (Exciting Series) |
| 978-962-593-210-1 | Periplus Editions,Patrick R. Booz Ian Lloyd | Exciting Bali (Exciting Series) |
| 1999 | 978-962-593-211-8 | Andrew Forbes | Exciting Thailand: A Visual Journey (Exciting Series) |
| 1998 | 978-962-593-223-1 | Ozcan Ozan | The Sultan's Kitchen: A Turkish Cookbook |
| 1997 | 978-962-593-224-8 | William Warren | Balinese Gardens |
| 1998 | 978-962-593-227-9 | John DeMers | The Food of New Orleans: Authentic Recipes from the Big Easy (Food of the World Cookbooks) |
| '' | 978-962-593-228-6 | John DeMers · Eduardo Fuss | Food of Jamaica: Authentic Recipes from the Jewel of the Caribbean (Food of the World Cookbooks) |
| '' | 978-962-593-229-3 | Dave Dewitt · Nancy Gerlach | The Food of Santa Fe: Authentic Recipes from the American Southwest |
| 1999 | 978-962-593-231-6 | Caroline Stuart | Food of Miami (H) (Food of the World Cookbooks) |
| 1998 | 978-962-593-232-3 | Peter Schoppert · Soedarmadji Damais | Java Style |
| 1997 | 978-962-593-233-0 | Fernando Nakpil Zialcita · Luca Invernizzi Tettoni | Filipino Style |
| 1998 | 978-962-593-237-8 | Bambang Sumadio · D. D. Bintarti · Edi Sedyawati · R. Soekmono · Wahyono Martowikrido · Suwati Kartiwa · K. R. T. Hardjonagoro · Doedarmadji Damais | Art of Indonesia: Pusaka |
| 2001 | 978-962-593-244-6 | Periplus Adventure Guides | Java |
| 1999 | 978-962-593-245-3 | Reynaldo G. Alejandro · Doreen G. Fernandez | Food of the Philippines (Food of the World Cookbooks) |
| 978-962-593-246-0 | The Food of the Philippines |
| 1998 | 978-962-593-247-7 | Hutton and Cassio | Tropische Krauter Und Gewurze [Hardcover] [Jan 01, 1998] Hutton and Cassio |
| 1990 | 978-962-593-253-8 | Editors | Ubud, Includes a detailed map of Ubud area plus insets of Central Ubud and Bali (Periplus Handi Maps, Indonesia) |
| 1999 | 978-962-593-261-3 | Albert Alberts | The Islands (Library of Indies) |
| 1998 | 978-962-593-262-0 | Steve Van Beek | The Arts of Thailand |
| 978-962-593-263-7 | Tropische Orchideen |
| 1999 | 978-962-593-264-4 | Vicki Liley | Wok (Essential Kitchen Series) |
| '' | 978-962-593-265-1 | Sophie Benge | The Tropical Spa |
| 978-962-593-266-8 | Tropische Pflanzen |
| 2000 | 978-962-593-267-5 | Gerry Allen | Marine Fishes of South-East Asia: A Field Guide for Anglers and Divers |
| 2000 | 978-962-593-268-2 | Sherry Ansky | The Food of Israel: Authentic Recipes from the Land of Milk and Honey (Food Of The World Cookbooks) |
| '' | 978-962-593-269-9 | China (Periplus Travel Maps) |
| 1998 | 978-962-593-280-4 | Le Cordon Bleu -- Home Collection -- Italian |
| '' | 978-962-593-286-6 | periplus editions | Le cordon bleu home collection quiches & savouries |
| 1999 | 978-962-593-290-3 | Rosalind Creasy | The Edible Salad Garden (Edible Garden Series) |
| '' | 978-962-593-291-0 | Rosalind Creasy | The Edible Herb Garden (Edible Garden Series) |
| '' | 978-962-593-292-7 | '' | The Edible French Garden (Edible Garden Series, Vol. 3) |
| 1999 | 978-962-593-293-4 | Rosalind Creasy | The Edible Flower Garden (Edible Garden Series) |
| '' | 978-962-593-294-1 | '' | The Edible Heirloom Garden (Edible Garden) |
| '' | 978-962-593-295-8 | '' | The Edible Italian Garden (Edible Garden Series) |
| 2000 | 978-962-593-296-5 | Rosalind Creasy | Edible Pepper Garden, The (The Edible Garden Series) |
| '' | 978-962-593-297-2 | '' | The Edible Mexican Garden (The Edible Garden Series) |
| '' | 978-962-593-299-6 | '' | The Edible Rainbow Garden (Edible Garden) |
| '' | 978-962-593-300-9 | '' | The Edible Asian Garden (The Edible Garden Series) |
| 1998 | 978-962-593-302-3 | William S. W. Lim · Tan Hock Beng | The New Asian Architecture: Vernacular Traditions and Contemporary Style |
| '' | 978-962-593-303-0 | Robert Powell | Tropical Asian House |
| 1998 | 978-962-593-304-7 | Martyne Kupciunas · Lisa Kim-Tribolati | Entertaining Asian Style: Decorating Ideas and Menus |
| 978-962-593-306-1 | Tropische Blumen. |
| 978-962-593-307-8 | unbekannt | Tropische Früchte |
| 978-962-593-308-5 | Tropische Gemüse |
| 1998 | 978-962-593-309-2 | Tropische Riffische |
| 978-962-593-310-8 | Gerald R. Allen | Tropische Meeresfauna und -flora |
| 2003 | 978-962-593-311-5 | Neville Coleman | Diving Australia: A Guide to the Best Diving Down Under (Periplus Action Guides) |
| 1999 | 978-962-593-312-2 | Fiona Nichols · John Williams · Kal Muller | Diving Southeast Asia Periplus Action Gu (Periplus Action Guides) |
| '' | 978-962-593-313-9 | Leonard Lueras · Lorca Lueras | Surfing Indonesia (Periplus Action Guides) |
| '' | 978-962-593-314-6 | Kal Muller · David Pickell | Diving Indonesia: A Guide to the World's Greatest Diving (Periplus Action Guides) |
| 1998 | 978-962-593-318-4 | Bruce W. Carpenter | Woj Nieuwenkamp First Artist in Bali |
| '' | 978-962-593-320-7 | Tara Sosrowardoyo | Indonesian Art |
| 978-962-593-321-4 | Irresistible Biscuits, Cookies & Shortbread |
| 1999 | 978-962-593-322-1 | Mark Thornley · Veda Dante · Peter Wilson | Surfing Australia (Periplus Action Guides) |
| '' | 978-962-593-323-8 | David Pickell | Diving Bali: The Underwater Jewel of Southeast Asia (Periplus Action Guides) |
| 2000 | 978-962-593-325-2 | Periplus Adventure Guides | Sulawesi (Periplus Adventure Guides) |
| 2001 | 978-962-593-326-9 | Periplus Adventure Guide | Bali (Periplus Adveture Guides) |
| 978-962-593-328-3 | Exciting Malaysia (Exciting Series) |
| 1999 | 978-962-593-329-0 | Robert Powell | The Asian House |
| 2006 | 978-962-593-338-2 | Asian Rice Dishes |
| 2006 | 978-962-593-340-5 | Lee Geok Boi | Spicy Salads (Periplus Mini Cookbook) |
| '' | 978-962-593-341-2 | Lee Geok Boi | Nonya Favourites (Periplus Mini Cookbook) |
| 978-962-593-343-6 | Malaysia: An Underwater Paradi |
| 978-962-593-349-8 | Best Ever Chocolate Cakes & Slices |
| 978-962-593-351-1 | Scones, Muffins &Amp; Teacakes: A Collection Of Quick And Easy Teatime Treats Too Tempting To Resist |
| 1995 | 978-962-593-352-8 | Omelettes, Pancakes & Fritters (Periplus Mini Cookbooks) |