The cutting edge: Innovations of East-West cuisine for the twenty-first century

Kransfelder

by Winfried, Dubois, Gerard, Kransfelder, Franz, Dahlen, Matha, Sinclair, Brugger

Hardcover

ISBN: 978-962-217-332-3

ISBN-10: 962-217-332-2

Odyssey · 1993

See also (possibly by other authors):
1994HardcoverThe Cutting Edge: Innovations of East-West Cuisine for the Twenty-First Century