The Cutting Edge: Innovations of East-West Cuisine for the Twenty-First Century

Sinclair

by: Martha Dahlen · Kevin Sinclair · Gillian Stevens

Hardcover

ISBN: 978-0-470-23425-9

ISBN-10: 0-470-23425-3

Odyssey Productions · 1994

See also (possibly by other authors):
1993PaperbackThe cutting edge: Innovations of East-West cuisine for the twenty-first century