Reports of the Scientific Committee for Food: (35th Series): Food-Science and Techniques: Food-Science and Techniques [Series]
Paperback
details (
USA
).
ISBN: 978-92-827-5141-1
ISBN-10: 92-827-5141-4
European Commission
ยท 1996
See also:
1995
Paperback
Reports of the Scientific Committee for Food: (Thirty-fourth Series): Food-science and Techniques: Food-science and Techniques [series]