Reports of the Scientific Committee for Food: (Thirty-fourth Series): Food-science and Techniques: Food-science and Techniques [series]

Paperback

ISBN: 978-92-826-8949-3

ISBN-10: 92-826-8949-2

European Communities / Union (EUR-OP/OOPEC/OPOCE) ยท 1995

See also:
1996PaperbackReports of the Scientific Committee for Food: (35th Series): Food-Science and Techniques: Food-Science and Techniques [Series]