Reports of the Scientific Committee for Food: (Twenty-ninth Series)

Paperback

ISBN: 978-92-826-4745-5

ISBN-10: 92-826-4745-5

European Communities / Union (EUR-OP/OOPEC/OPOCE) ยท 1992

See also:
1995PaperbackReports of the Scientific Committee for Food: (33rd Series) (Food - Science & Techniques)
1994PaperbackReports of the Scientific Committee for Food: (32nd Series)
1993PaperbackReports of the Scientific Committee for Food: (30th Series) (Food - Science & Techniques)
1992PaperbackReports of the Scientific Committee for Food: (Twenty-seventh Series)
1990PaperbackReports of the Scientific Committee for Food (22nd Series)
1989PaperbackReports of the Scientific Committee for Food: (20th Series)
1988PaperbackReports of the Scientific Committee for Food: (19th Series)