Reports of the Scientific Committee for Food: (20th Series)

Paperback

ISBN: 978-92-825-9680-7

ISBN-10: 92-825-9680-X

European Communities / Union (EUR-OP/OOPEC/OPOCE) ยท 1989

See also:
1995PaperbackReports of the Scientific Committee for Food: (33rd Series) (Food - Science & Techniques)
1994PaperbackReports of the Scientific Committee for Food: (32nd Series)
1993PaperbackReports of the Scientific Committee for Food: (30th Series) (Food - Science & Techniques)
1992PaperbackReports of the Scientific Committee for Food: (Twenty-ninth Series)
1992PaperbackReports of the Scientific Committee for Food: (Twenty-seventh Series)
1990PaperbackReports of the Scientific Committee for Food (22nd Series)
1988PaperbackReports of the Scientific Committee for Food: (19th Series)