Food Quality and Safety Systems: A Training Manual On Food Hygiene and the Hazard Analysis and Critical Control Point (Haccp) System (Russian Edition)

by Food and Agriculture Organization of the United Nations

Paperback

ISBN: 978-92-5-404115-1

ISBN-10: 92-5-404115-7

FAO · 2003

See also:
2009	Paperback	Food Quality and Safety Systems: A Training Manual On Food Hygiene and the Hazard Analysis and Critical Control Point (Haccp) System