by Food and Agriculture Organization of the United Nations
Paperback
ISBN: 978-92-5-104115-4
ISBN-10: 92-5-104115-6
FAO · 2009
|
|
by Food and Agriculture Organization of the United NationsPaperback
ISBN: 978-92-5-104115-4 ISBN-10: 92-5-104115-6 FAO · 2009 |
| See also: | ||
| 2003 | Paperback | Food Quality and Safety Systems: A Training Manual On Food Hygiene and the Hazard Analysis and Critical Control Point (Haccp) System (Russian Edition) |