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by Food and Agriculture Organization of the United NationsPaperback
ISBN: 978-92-5-105126-9 ISBN-10: 92-5-105126-7 FAO · 2004 |
See also (possibly by other authors): | ||
2004 | Paperback | Risk Assessment of Listeria Monocytogenes in Ready-to-eat Foods: Interpretative Summary (Microbiological Risk Assessment Series) |