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by World Health OrganizationPaperback
ISBN: 978-92-4-156261-4 ISBN-10: 92-4-156261-7 World Health Organization · 2004 |
See also (possibly by other authors): | ||
2004 | Paperback | Risk Assessment of "Listeria Monocytogenes" in Ready-To-Eat Foods: Interpretative Summary (Microbiological Risk Assessment Series) |