by Food and Agriculture Organization of the United Nations
Paperback
ISBN: 978-92-5-104940-2
ISBN-10: 92-5-104940-8
FAO · 2003
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by Food and Agriculture Organization of the United NationsPaperback
ISBN: 978-92-5-104940-2 ISBN-10: 92-5-104940-8 FAO · 2003 |
| See also (possibly by other authors): | ||
| 2003 | Paperback | Hazard Characterization for Pathogens in Food and Water: Guidelines (Microbiological Risk Assessment Series) |