by World Health Organization
Paperback
ISBN: 978-92-4-156237-9
ISBN-10: 92-4-156237-4
World Health Organization · 2003
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by World Health OrganizationPaperback
ISBN: 978-92-4-156237-9 ISBN-10: 92-4-156237-4 World Health Organization · 2003 |
| See also (possibly by other authors): | ||
| 2003 | Paperback | Hazard Characterization For Pathogens in Food and Water: Guidelines (Microbiological Risk Assessment Series) |