Paperback
details (UK).
(see also: CD-ROM · CD-ROM · CD-ROM)
details (Germany).
(see also: CD-ROM)
ISBN: 978-92-4-120696-9
ISBN-10: 92-4-120696-9
World Health Organization · 1984
| See also: | ||
| 1989 | Paperback | Evaluation of Certain Food Additives and Contaminants (Technical Report Series) |