|
by: M. Giubilesi · R. Rocchi · C. RossiCopertina flessibile
ISBN: 978-88-247-2023-6 ISBN-10: 88-247-2023-4 Scuola & Azienda · 2005 |
| See also (possibly by other authors): | ||
| 2014 | Hardcover | HACCP |
| 2004 | Taschenbuch | HACCP |
| 2001 | Paperback | HACCP (Food Industry Briefing) |
| 1998 | Spiral-bound | HACCP 123 |