Kom Forlag

year of publication	ISBN	author(s)	title
1994	978-82-90823-23-3	Kokkenes Mesterlaug	The Norwegian Kitchen: Recipes and Copy Provided by the Association of Norwegian Chefs
1997	978-82-90823-27-1	P. A. Westavik	A Journey Through More and Romsdal
1998	978-82-90823-30-1	Hans Underdal	Wooden Hotels of Norway
1997	978-82-90823-34-9	S. Mortensen · P. Eide	The Living Sea
''	978-82-90823-35-6	Leif · Edited By Stephan Tschudi-Madsen Anker	Var Nordiske Verdensarv
2000	978-82-90823-57-8	S. Mortensen · et al	A Plateful of Shells
''	978-82-90823-59-2	Per Eide · Olav Grinde	The Magic of Fjord Norway
	978-82-90823-60-8	Olav Grinde · Per Eide	Fjord Norway
2000	978-82-90823-62-2	P. Westavik · S. Svendsven	Kristiansund
''	978-82-90823-63-9	T. Engas · O. Leren	Molde
2003	978-82-90823-64-6	Kjell E. Innli · Christine Hoel · Melody Favish	The Norwegian Kitchen
2002	978-82-90823-75-2	Hans Underdal	A Journey Through Norway: Unique Places to Dine and Stay
2001	978-82-90823-76-9	Hans Martin Underdal	A Journey Through Norway
''	978-82-90823-79-0	Fred Ola Bjørnstad	Frå munn og flatfele: tradisjonell folkemusikk frå Nordmøre i vår tid
2003	978-82-90823-83-7	Tove Haga	Kreative Matgleder fra Restaurant Trugstad Gaard
2002	978-82-90823-90-5	''	Creative Table Delights
2003	978-82-90823-95-0	Melody Favish	Norwegian Cooking (Norwegian Edition)
2003	978-82-90823-96-7	Bjarne Hakon Hanssen · Espen Gronli · Melody Favish	Norwegian Cooking