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by SARAVACOS GEORGE DPaperback details (United States). details (UK). details (Germany). ISBN: 978-81-8128-458-7 ISBN-10: 81-8128-458-5 Springer · 2006 |
See also (possibly by other authors): | ||
2016 | Gebundene Ausgabe | Handbook of Food Processing Equipment (Food Engineering Series) |
2003 | Hardcover | Handbook of Food Processing Equipment (Food Engineering Series) |