DRYING TECHNOLOGIES IN FOOD PROCESSING
by
ARUN S. MUJUMDAR XIAO DONG CHEN
Hardcover
details (
United States
).
ISBN: 978-81-265-4978-8
ISBN-10: 81-265-4978-5
M.E.Sharpe
· 2014
See also (possibly by other authors):
2008
Hardcover
Drying Technologies in Food Processing