Drying Technologies in Food Processing

Processing

by: Xiao Dong Chen · Arun S. Mujumdar

Hardcover

ISBN: 978-1-4051-5763-6

ISBN-10: 1-4051-5763-1

Wiley-Blackwell · 2008

See also (possibly by other authors):
2014HardcoverDRYING TECHNOLOGIES IN FOOD PROCESSING