Hardcover
ISBN: 978-81-265-3782-2
ISBN-10: 81-265-3782-5
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Hardcover
ISBN: 978-81-265-3782-2 ISBN-10: 81-265-3782-5 |
| See also (possibly by other authors): | ||
| 2008 | Hardcover | Nondestructive Testing of Food Quality (Institute of Food Technologists Series) |