Nondestructive Testing of Food Quality (Institute of Food Technologists Series)

Technologists

by: Joseph Irudayaraj · Christoph Reh

Hardcover

ISBN: 978-0-8138-2885-5

ISBN-10: 0-8138-2885-6

Wiley-Blackwell · 2008

See also (possibly by other authors):
 HardcoverNondestructive Testing of Food Quality