Amino Acid Fermentation (Advances in Biochemical Engineering/Biotechnology)

Fermentation

by: Atsushi Yokota · Masato Ikeda

ペーパーバック

ISBN: 978-4-431-56810-0

ISBN-10: 4-431-56810-7

Springer · 2018

See also:
2017HardcoverAmino Acid Fermentation (Advances in Biochemical Engineering/Biotechnology)