Amino Acid Fermentation (Advances in Biochemical Engineering/Biotechnology)

Fermentation

by: Atsushi Yokota · Masato Ikeda

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ISBN: 978-4-431-56518-5

ISBN-10: 4-431-56518-3

Springer · 2017

See also:
2018ペーパーバックAmino Acid Fermentation (Advances in Biochemical Engineering/Biotechnology)