Grand Livre de Cuisine: Desserts: Alain Ducasse's Desserts and Pastries
Hardcover
details (
USA
).
ISBN: 978-2-84844-049-1
ISBN-10: 2-84844-049-X
Editions Alain Ducasse
See also (possibly by other authors):
2009
ReliƩ
Grand Livre De Cuisine: Desserts: Alain Ducasse's Desserts and Pastries