Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation

by The Gardeners and Farmers of Centre Terre Vivante

Paperback

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ISBN: 978-1-933392-59-2

ISBN-10: 1-933392-59-2

Chelsea Green Publishing · 2007