| year of publication | ISBN | author(s) | title |
|---|---|---|---|
| 2002 | 978-1-931605-03-8 | Francoise Bernard · Alain Ducasse · Catherine Vialard | The Good Cuisine: 208 Recipes Easy and Inspired |
| 2001 | 978-1-931605-04-5 | Michel Bras | Notebooks of Michel Bras: Desserts |
| 2002 | 978-1-931605-07-6 | Michel Bras | Essential Cuisine |
| '' | 978-1-931605-08-3 | Regis Marcon · Jean-Francois Abert | Marvelous Recipes from the French Heartland |
| '' | 978-1-931605-09-0 | Carole Peck · Carolyn Hart Bryant | Buffet Book: Inspired Ideas for New-Style Entertaining, With Recipes |
| 2003 | 978-1-931605-12-0 | Jacques Fricker · Dominque Laty | The Mediterranean Diet Cookbook: Recipes from the Island of Crete for Vitality, Health, and Longevity |