| year of publication | ISBN | author(s) | title |
|---|---|---|---|
| 2009 | 978-1-906909-00-0 | Yvan Cadiou | Smoothies and Co: Yvan's Workshop |
| '' | 978-1-906909-02-4 | Xavier Mathieu · Serge Alvarez | Provence (Culinary Travel) |
| '' | 978-1-906909-03-1 | Olivier Bellin | Brittany (Culinary Travel) |
| '' | 978-1-906909-04-8 | Yvan Cadiou | Made in Glasses (Yvans Workshop) |
| '' | 978-1-906909-05-5 | '' | Sandwiches and Then Some (Yvans Workshop) |
| 2009 | 978-1-906909-06-2 | Cecile Le Hingrat | Milkshakes and Lassi (Home Made) |
| '' | 978-1-906909-07-9 | Cecile Le Hingrat | Ice Cream (Home Made) |
| '' | 978-1-906909-08-6 | Didier Rubio | Balanced Bread: Use Your Bread Machine |
| 2010 | 978-1-906909-10-9 | Yvan Cadiou | Wok Cuisine (Yvan's Workshop) |
| '' | 978-1-906909-11-6 | Cecile Le Hingrat | Yogurt (Home Made) |
| '' | 978-1-906909-12-3 | Anne Deblois | My Chocolate Bars |
| 2010 | 978-1-906909-13-0 | Roberto Russo | Italy |
| '' | 978-1-906909-14-7 | Yoshihiro Murata | Japan (Culinary Travel) |
| '' | 978-1-906909-15-4 | Cecile Le Hingrat | Soup (Home Made) |