| year of publication | ISBN | author(s) | title |
|---|
| 2009 | 978-1-906868-02-4 | Nick Sandler · Johnny Acton | Preserved |
| '' | 978-1-906868-03-1 | Marilyn Glenville · Lewis Esson · GLENVILLE MARILYN | HEALTHY EATING DURING MENOPAUSE: Britain's leading nutritional therapist and top chef create 100 really, really delicious recipes |
| '' | 978-1-906868-04-8 | Margaret Rayman | Healthy Eating: The Prostate Care Cookbook: Healthy Eating for Prostate Care |
| 2010 | 978-1-906868-06-2 | Darina Allen | Forgotten Skills of Cooking |
| '' | 978-1-906868-07-9 | Annie Bell | Gorgeous Christmas: Over 100 Delicious Fail-Safe Recipes to Fill Your Holiday with Joy |
| '' | 978-1-906868-08-6 | Martha Swift · Lisa Thomas | Cupcakes from the Primrose Bakery |
| 2010 | 978-1-906868-09-3 | Jose Pizarro · Vicky Bennison | Seasonal Spanish Food: 125 Simple Recipes to Bring Home the Flavors of Spain |
| 2009 | 978-1-906868-11-6 | Camellia Panjabi | 50 Great Curries of India |
| '' | 978-1-906868-12-3 | Bob Flowerdew | Grow Your Own, Eat Your Own |
| 2011 | 978-1-906868-18-5 | James Ghillie | Jam, Jelly and Relish: Jam, Jelly & Relish |
| 2010 | 978-1-906868-19-2 | Katie Caldesi | Cook Italy |
| '' | 978-1-906868-20-8 | Leticia Schwartz | The Brazilian Kitchen: 100 Classic and Creative Recipes for the Home Cook |
| 2011 | 978-1-906868-21-5 | Gino D'Acampo | The Italian Diet: Over 100 Healthy Italian Recipes to Help You Lose Weight and Love Food |
| 2010 | 978-1-906868-22-2 | Richard Bertinet | Cook in a Class of Your Own with Richard Bertinet [With DVD] |
| '' | 978-1-906868-23-9 | Nick Malgieri | Bake!: Essential Techniques for Perfect Baking |
| '' | 978-1-906868-24-6 | Annie Bell | Gorgeous Vegetables |
| 2011 | 978-1-906868-25-3 | '' | The Camping Cookbook |
| 2010 | 978-1-906868-27-7 | Julia Della Croce | Italian Home Cooking: 125 Recipes to Comfort Your Soul |
| 2011 | 978-1-906868-30-7 | James Tanner | Take 5 Ingredients: 95 Delicious Dishes Using Just 5 Ingredients |
| 2010 | 978-1-906868-31-4 | Fred Plotkin | Italy for the Gourmet Traveler |
| 2010 | 978-1-906868-32-1 | Micah Carr-Hill | Green and Black's Ultimate |
| '' | 978-1-906868-33-8 | Mindy Fox | A Bird in the Oven and Then Some: 20 Ways to Roast the Perfect Chicken Plus 80 Delectable Recipes |
| 2011 | 978-1-906868-34-5 | Johnny Acton · Nick Sandler | The Sausage Book: The Complete Guide to Making, Cooking & Eating Sausages |
| '' | 978-1-906868-35-2 | Emily Mainquist | Sweet Vegan: 70 Delicious Dairy-Free Desserts |
| 2010 | 978-1-906868-36-9 | Ming Tsai | Simply Ming One-Pot Meals |
| 2011 | 978-1-906868-37-6 | Harriet Hastings · Sarah Moore | Biscuiteers Book of Iced Cookies |
| '' | 978-1-906868-38-3 | James Duigan | Clean & Lean Diet: 14 Days to Your Best-Ever Body |
| 2012 | 978-1-906868-43-7 | Gino D'Acampo | Pasta Italiana: 100 Recipes From Fettuccine To Conchiglie |
| 2010 | 978-1-906868-44-4 | Julie Albert · Lisa Gnat | Bite Me: A Stomach-Satisfying, Visually Gratifying, Fresh-Mouthed Cookbook |
| 2011 | 978-1-906868-46-8 | Clodagh Mckenna | HOMEMADE:IRRESISTIBLE HOMEMADE RECIPES |
| 2017 | 978-1-906868-47-5 | Camilla Plum · Kyle Books | The Scandinavian Kitchen |
| 2012 | 978-1-906868-48-2 | Sophie Wright | Home at 7, Dinner at 8 |
| 2011 | 978-1-906868-53-6 | Geila Hocherman · Arthur Boehm | Kosher Revolution: New Techniques and Great Recipes for Unlimited Kosher Cooking |
| '' | 978-1-906868-55-0 | Debbie Lee | Seoultown Kitchen: Korean Pub Grub to Share with Family and Friends |
| 2011 | 978-1-906868-57-4 | Annie Rigg | Gifts from the Kitchen: 100 irresistible homemade presents for every occasion |
| 2012 | 978-1-906868-67-3 | Mindy Fox | SALADS:BEYOND THE BOWL:EXTRAORDINARY REC |
| 2014 | 978-1-906868-68-0 | James Duigan · DUIGAN JAMES | Clean & Lean Diet Flat Tummy Fast |
| 2012 | 978-1-906868-69-7 | Paul McCartney · Stella McCartney · Mary McCartney · RIGG/MCCARTNEY | MEAT FREE MONDAY COOKBOOK |
| '' | 978-1-906868-76-5 | Darina Allen | Irish Traditional Cooking |
| 2017 | 978-1-906868-83-3 | Paul Gayler · Kyle Books | The Sauce Book |
| 2014 | 978-1-906868-84-0 | Rawia Bishara | Olives, Lemons & Za'atar: The Best Middle Eastern Home Cooking |
| 2013 | 978-1-906868-85-7 | Rosie French · Ellie Grace | KITCHEN CO:COLORFUL HOME COOKING THROUG |
| '' | 978-1-906868-97-0 | Jamie Deen | Jamie Deen's Good Food: Cooking Up a Storm with Delicious, Family-Friendly Recipes |