| year of publication | ISBN | author(s) | title |
|---|
| 2004 | 978-1-904920-01-4 | Nick Sandler | Preserved |
| '' | 978-1-904920-02-1 | Kimiko Barber | The Japanese Kitchen: A Book of Essential Ingredients with 200 Authentic Recipes, |
| '' | 978-1-904920-03-8 | Caroline Jeremy | Green & Black's Chocolate Recipes: From the Cacao Pod to Muffins, Mousses, and Moles |
| 2005 | 978-1-904920-11-3 | Darina Allen | Irish Traditional Cooking: Over 300 Recipes from Ireland's Heritage |
| '' | 978-1-904920-12-0 | Jekka McVicar | Jekka's Complete Herb Book |
| '' | 978-1-904920-13-7 | Hugo Arnold | Barbecues and Other Outdoor Feasts |
| 2005 | 978-1-904920-14-4 | Paul Gayler | Flavors: 25 Magical Flavors and Tastes to Transform Your Cooking |
| '' | 978-1-904920-16-8 | Monisha Bharadwaj | Indian in 6: 100 Irresistible Recipes That Use 6 Ingredients or Less |
| '' | 978-1-904920-17-5 | Mira Metha | Yoga Explained: A New Step-By-Step Approach to Understanding and Practicing Yoga |
| '' | 978-1-904920-19-9 | Paul Gayler | Hot, Hot, Hot!: Cooking with Fire and Spice |
| '' | 978-1-904920-20-5 | Richard Bertinet | Dough: Simple Contemporary Breads [With DVD] |
| 2005 | 978-1-904920-21-2 | Clarissa Dickson Wright · Johnny Scott | The Game Cookbook |
| '' | 978-1-904920-22-9 | Douglas Ankrah | Cocktails: Shaken and Stirred |
| 2007 | 978-1-904920-23-6 | Hugo Arnold | The Wagamama Cookbook |
| 2005 | 978-1-904920-25-0 | Linda Gassenheimer | Good-Carb Meals in Minutes: A Three-Stage Plan for Permanent Weight Loss |
| '' | 978-1-904920-26-7 | Linda Gassenheimer | The Good-Carb Diet for Life: Healthy and Permanent Weight Loss in Three Easy Stages |
| '' | 978-1-904920-27-4 | John Rose | The Vodka Cookbook |
| 2006 | 978-1-904920-34-2 | Annie Bell | Gorgeous Cakes |
| 2005 | 978-1-904920-35-9 | Camellia Panjabi | 50 Great Curries of India |
| 2006 | 978-1-904920-37-3 | Antony Worrall Thompson · Jane Suthering | Barbecues & Grilling |
| '' | 978-1-904920-39-7 | Jeanne Strang | Goose Fat and Garlic: Country Recipes from Southwest France |
| 2006 | 978-1-904920-40-3 | Paul Gayler | Pure Vegetarian: Modern and Stylish Vegetarian Cooking |
| 2007 | 978-1-904920-41-0 | Monisha Bharadwaj | India's Vegetarian Cooking |
| 2006 | 978-1-904920-43-4 | Sarah Woodward | The Food of France: A Regional Celebration |
| '' | 978-1-904920-46-5 | Elisabeth Laurd · Elisabeth Luard | The Latin American Kitchen: A Book of Essential Ingredients with Over 200 Authentic Recipes |
| '' | 978-1-904920-47-2 | Ching-He Huang | China Modern: 100 Cutting-Edge, Fusion Style Recipes for the 21st Century |
| 2007 | 978-1-904920-52-6 | Fred Plotkin | Italy for the Gourmet Traveler |
| '' | 978-1-904920-54-0 | Bulbul Mankani | The Bollywood Cookbook: The Glamorous World of the Actors and Over 75 of Their Favorite Recipes |
| '' | 978-1-904920-55-7 | Allegra McEvedy | Coloring the Seasons |
| 2007 | 978-1-904920-56-4 | Sophie Braimbridge | Stylish Mediterranean in Minutes |
| '' | 978-1-904920-57-1 | Vatcharin Bhumichitr | Vatch's Thai Street Food |
| '' | 978-1-904920-58-8 | Darina Allen | A Year at Ballymaloe Cookery School |
| '' | 978-1-904920-59-5 | Paul Guyler | A Passion for Cheese: More Than 130 Innovative Ways to Cook with Cheese |
| '' | 978-1-904920-61-8 | Trish Deseine | Nobody Does It Better: Why French Home Cooking Is Still the Best in the World |
| 2007 | 978-1-904920-64-9 | Richard Bertinet | Crust: Bread to Get Your Teeth Into |
| '' | 978-1-904920-66-3 | Kimiko Barber | The Japanese Kitchen: A Book of Essential Ingredients with 200 Authentic Recipes |
| '' | 978-1-904920-67-0 | Caroline Jeremy | Green & Black's Chocolate Recipes |
| '' | 978-1-904920-68-7 | Clarissa Dickson Wright · Johnny Scott | Sunday Roast: The Complete Guide to Cooking and Carving |
| 2008 | 978-1-904920-70-0 | Lonny Gerungan | The Bali Cookbook: Over 100 Delicious Recipes from Bali's Most Famous Chef |
| '' | 978-1-904920-71-7 | Gino D'Acampo | Fantastico!: Modern Italian Food |
| 2008 | 978-1-904920-72-4 | Paul Gayler | The World in Bite Size: Tapas, Mezze, and Other Tasty Morsels |
| '' | 978-1-904920-73-1 | Monisha Bharadwaj | Gourmet Indian in Minutes: Over 140 Inspirational Recipes |
| '' | 978-1-904920-74-8 | Vatcharin Bhumichitr | Gourmet Thai in Minutes: Over 120 Inspirational Recipes |
| '' | 978-1-904920-76-2 | Antony Worrall Thompson · Azmina Govindji · Jane Suthering | The Diabetes Weight Loss Diet |
| '' | 978-1-904920-81-6 | Annie Bell | Gorgeous Desserts |
| 2009 | 978-1-904920-84-7 | Paul Gayler | The Sauce Book |
| 2009 | 978-1-904920-87-8 | Richard Ehrlich | The Green Kitchen: Techniques & Recipes for Cutting Energy Use, Saving Money, Reducing Waste |
| '' | 978-1-904920-88-5 | Jose van Mil · Christina Mackenzie-Archer | Healthy Eating During Chemotherapy |
| 2010 | 978-1-904920-89-2 | 9.9campo Gino | Buonissimo |
| 2009 | 978-1-904920-96-0 | Antony Worrall Thompson · Azmina Govindji · Anthony Worrall Thompson | Healthy Eating for Diabetes |
| '' | 978-1-904920-97-7 | Antony Worrall Thompson | The Sweet Life: 101 Indulgent Recipes Made with Splenda Sweetener |
| '' | 978-1-904920-98-4 | Kimiko Barber | The Chopsticks Diet: Japanese-Inspired Recipes for Easy Weight-Loss |
| '' | 978-1-904920-99-1 | Maria Elia | The Modern Vegetarian: Food Adventures for the Contemporary Palate |