year of publication | ISBN | author(s) | title |
2007 | 978-1-904761-02-0 | P. C. Garnsworthy · J. Wiseman | Recent Advances in Animal Nutrition 2006 |
'' | 978-1-904761-03-7 | Philip C. Garnsworthy · Julian Wiseman | Recent Advances in Animal Nutrition 2007 |
2006 | 978-1-904761-11-2 | Edited by DK Laue and LA Tucker | Recent Advances ion Pet Nutrition |
'' | 978-1-904761-14-3 | Various | Applying Equine Science: 35 (BSAS Publication) |
2004 | 978-1-904761-15-0 | Howard J. Swatland | Meat Cuts and Muscle Foods: An International Glossary: 7 |
'' | 978-1-904761-18-1 | A. Oluwu | Pursuing Postgraduate Medical Training in the UK: A Mission Possible |
'' | 978-1-904761-19-8 | Duarte Diaz | The Mycotoxin Blue Book |
2005 | 978-1-904761-21-1 | John Gadd | Pig Production: What the Textbooks Don't Tell You |
2005 | 978-1-904761-23-5 | R. Sylvester-Bradley | Yields of Farmed Species: Constraints and Opportunities in the 21st Century (University of Nottingham Easter School) |
2009 | 978-1-904761-24-2 | Thomas Chesney | Searching for Patterns: How We Can Know without Asking |
2004 | 978-1-904761-25-9 | Tobias Steiner | Management of the Equine Environment |
2005 | 978-1-904761-31-0 | J.K. Hodges | The Barbary Macaque: Biology, Management and Conservation: Biology and Conservation |
'' | 978-1-904761-32-7 | E. Owen | Livestock and Wealth Creation: Improving Husbandry of Animals Kept by Resource-Poor People in Developing Countries: Improving the Husbandry of Animals ... Resource-Poor People in Developing Countries |
2006 | 978-1-904761-35-8 | Simon M. Shane | Nutritional and Digestive Disorders of Poultry |
| 978-1-904761-38-9 | Ovine Meat Inspection |
2009 | 978-1-904761-39-6 | H. Rodriguez-Martinez · J.L. Vallet · A.J. Ziecik | Control of Pig Reproduction: v. VIII (Society for Reproduction and Fertility) |
2007 | 978-1-904761-40-2 | Christian Luckstadt | Acidifiers in Animal Nutrition: A Guide for Feed Preservation and Acidification to Promote Animal Performance |
'' | 978-1-904761-41-9 | WM Kinnear | Non-Invasive Ventilation |
2009 | 978-1-904761-42-6 | William Kinnear · Maruti Kumaran | Ultrasound of the Chest: A Guide for Clinicians |
2007 | 978-1-904761-43-3 | S. Gupta | Gamete Biology: Society for Reproduction and Fertility Pt. 63 |
2006 | 978-1-904761-44-0 | Edited by S Yahav and B Tzschentke | New Insights into Fundamental Physiology and Peri-Natal Adaptation of Domestic Fowl |
2007 | 978-1-904761-46-4 | Andrew Grist | Porcine Meat Inspection: Anatomy, Physiology and Disease Conditions |
'' | 978-1-904761-47-1 | J. L. Juengel | Reproduction in Domestic Ruminants: v. VI: Society for Reproduction and Fertility Pt. 64 |
2006 | 978-1-904761-53-2 | Andrew Grist | Poultry Inspection, 2nd Edition: Anatomy, Physiology and Disease Conditions (Meat Inspection) |
2007 | 978-1-904761-54-9 | Keith Gregson | Understanding Mathematics |
'' | 978-1-904761-55-6 | David W Gill | Farriery the Whole Horse Concept |
2007 | 978-1-904761-56-3 | Various | Paradigms in Pig Science: 62 (University of Nottingham Easter School) |
'' | 978-1-904761-58-7 | Clifford A Adams | Nutrition-Based Health: Nutricines and Nutrients, Health Maintenance and Disease Avoidance in Animals (The Nutricine Concept) |
2010 | 978-1-904761-60-0 | K.M. Bell | Spot the Difference: Are Cheetahs Really Just Big Cats?: Using the Domestic Cat as a Model for the Nutritional Management of Captive Cheetahs |
2008 | 978-1-904761-64-8 | Multi-author | Distilled Spirits: Production, Technology and Innovation |
2009 | 978-1-904761-71-6 | T. Steiner | Phytogenics in Animal Nutrition: Natural Concepts to Optimize Gut Health and Performance |
2010 | 978-1-904761-72-3 | Richard Patton | Ruined by Excess, Perfected by Lack: The Paradox of Pet Nutrition |
2008 | 978-1-904761-78-5 | S. Leeson · J. D. Summers | Commercial Poultry Nutrition |
2009 | 978-1-904761-79-2 | S. Leeson · J. D. Summers | Broiler Breeder Production |
'' | 978-1-904761-81-5 | Paul Smith · Hugh Crabtree · Nick Bird | Perfecting the Pig Environment |
2008 | 978-1-904761-82-2 | Houdmont and Leka | Occupational Health Psychology - European Perspectives on Research, Education & Practice - Vol 3 (European Perspectives on Research, Education and Practice) |
'' | 978-1-904761-83-9 | Andrew Grist | Bovine Meat Inspection 2nd Edn - Anatomy, Physiology and Disease Conditions |
2009 | 978-1-904761-84-6 | Sunita R Deshmukh · Newton WK Wong | The Renal System Explained |
2011 | 978-1-904761-90-7 | Leonard A. Levy · Cecelia Rokusek | Bioterrorism and All-hazards Preparedness |
2010 | 978-1-904761-91-4 | Stephen E. Harding | Biotechnology and Genetic Engineering Reviews, Vol. 26 |
2011 | 978-1-904761-92-1 | Mark Kidger | The Physics of Cricket: From Hotspot to Statistics |