| year of publication | ISBN | author(s) | title |
|---|
| 1994 | 978-1-898697-00-8 | Christopher F. Shores · Clive Williams | Aces High |
| '' | 978-1-898697-07-7 | Nina Kehayan | Essentially Aubergines |
| 1995 | 978-1-898697-08-4 | Norman Franks · Frank W. Bailey · Russell Guest | Bloody April....Black September |
| 1994 | 978-1-898697-09-1 | Helen Levchuk · John Bianchi | Doris Dingle's Crafty Cat Activity Book |
| 1995 | 978-1-898697-16-9 | Neville Duke · Norman Franks | The War Diaries of Neville Duke |
| '' | 978-1-898697-17-6 | Frank Olynyk | Stars and Bars |
| '' | 978-1-898697-18-3 | Philip Gray | Ghosts of Targets Past: The Lives and Losses of a Lancaster Crew in 1944-45 |
| '' | 978-1-898697-19-0 | Peter Hearn | Falcons |
| 1995 | 978-1-898697-25-1 | Stella Bowling | The Everyday Diabetic Cookbook |
| '' | 978-1-898697-26-8 | Caroline Liddell · Robin Weir | Ices: The Definitive Guide |
| '' | 978-1-898697-28-2 | Patsy Bloom · Russell Jones | Tails of the Unexpected: True But Amazing Collection of Cat and Dog Stories |
| 1996 | 978-1-898697-29-9 | George Dorgan | Simply Smoked: Little Book of Tempting Recipes for Smoked Fish, Meat and Vegetables |
| 1995 | 978-1-898697-30-5 | Trevor Henshaw | The Sky Their Battlefield: Complete List of Allied Air Casualties from Enemy Action in WWI |
| '' | 978-1-898697-35-0 | Norman Franks | Search, Find and Kill!: Coastal Command's U-boat Successes in World War Two |
| '' | 978-1-898697-36-7 | Tess Mallos | The Complete Middle East Cook Book (Complete cookbooks) |
| 1996 | 978-1-898697-37-4 | Christopher F. Shores | Dust Clouds in the Middle East: Air War for East Africa, Iraq, Syria, Iran and Madagascar, 1940-42 |
| 1996 | 978-1-898697-38-1 | John Humphries | The Essential Saffron Companion |
| '' | 978-1-898697-39-8 | Christopher F. Shores · Norman Franks · Russell Guest | Above the Trenches: Supplement |
| 1998 | 978-1-898697-45-9 | Lesley Ellis | Simply Seaweed: A Book of Tempting Recipes for Samphire, Seaweed and Sea Vegetables |
| 1996 | 978-1-898697-47-3 | Norman Franks · Frank W. Bailey · Rick Duiven | The Jasta Pilots: Detailed Listings and Histories, August 1916-November 1918 |
| '' | 978-1-898697-48-0 | Brian Cull · David Nicolle · Shlomo Aloni | Wings Over Suez: The First Authoritative Account of the Anglo-French Involvement in the Sinai and Suez Wars of 1956 |
| 1997 | 978-1-898697-49-7 | Brian Cull · Frederick Galea | 249 At War: The Authorised History of the RAF's Top Scoring Squadron of World War II |
| 1996 | 978-1-898697-52-7 | Donald L. Caldwell | The JG 26 War Diary: Vol. 1, 1939-1942 |
| '' | 978-1-898697-53-4 | Tessa Harvard Taylor | Dinners in a Dash: Sensational Three-Course Dinner Parties in Under 2 Hours |
| 1997 | 978-1-898697-56-5 | Norman Franks · etc. · Russell Guest · Gregory Alegi | Above the War Fronts: A Complete Record of the British Two-seater Bomber Pilot and Observer Aces, the British Two-seater Fighter Observer Aces and the ... and Russian Fighter Aces (Air aces of WWI) |
| '' | 978-1-898697-58-9 | Max Avery · Christopher Shores | Spitfire Leader: Flying Career of Wing Commander Evan (Rosie) Mackie, DSO, DFC and Bar, DFC(US), New Zealand Fighter Ace |
| 1997 | 978-1-898697-59-6 | Wayne Ralph | Barker VC: The Life, Death and Legend of Canada's Most Decorated War Hero |
| '' | 978-1-898697-62-6 | Carol Bowen | Basics Basics Home Freezing Handbook (Basic Basics) |
| '' | 978-1-898697-64-0 | C.J. Sheddan · Norman Franks | Tempest Pilot |
| '' | 978-1-898697-68-8 | Julie Sahni | Classic Indian Cookery |
| '' | 978-1-898697-69-5 | Elizabeth Lambert Ortiz | The New Complete Book of Mexican Cooking |
| 1997 | 978-1-898697-72-5 | Norman Franks · Hal Giblin | Under the Guns of the German Aces: Immelmann, Voss, Goring, Lothar von Richthofen - The Complete Record of Their Victories and Victims |
| '' | 978-1-898697-74-9 | Norman Franks | The Greatest Air Battle: Dieppe, 19th August, 1942 (Aviation Classics) |
| '' | 978-1-898697-76-3 | Colman Andrews | Catalan Cuisine: Europe's Last Great Culinary Secret |
| '' | 978-1-898697-77-0 | Pamela Vandyke Price | The Cape Wine Handbook: History, Grape Varieties, Wineries, Vineyards to Visit |
| '' | 978-1-898697-78-7 | Caroline Stevens · Deborah Robb | Combination Oven Cookery |
| 1998 | 978-1-898697-79-4 | Chas Bowyer | Royal Flying Corps Communiques, 1917-18 |
| 1997 | 978-1-898697-80-0 | Carol Bowen | The Country Range Cookbook |
| 1998 | 978-1-898697-81-7 | Norman Franks · etc. · Frank Bailey | The Storks: The Story of the Les Cigognes, France's Aelite Fighter Group of WW1 |
| 1998 | 978-1-898697-82-4 | Leo Nomis · Brian Cull | The Desert Hawks: American Volunteer Fighter Pilot's Story of the Israeli War of Independence |
| '' | 978-1-898697-83-1 | Walter Pieters | Above Flanders' Fields: Complete History of the Belgian Air Force in WW1 |
| '' | 978-1-898697-84-8 | Norman Franks · Frank W. Bailey · Rick Duiven | The Jasta War Chronology: A Complete Listing of Claims and Losses, August 1916 - November 1918 |
| '' | 978-1-898697-86-2 | Donald L. Caldwell | The JG 26 War Diary: Vol. 2, 1943-1945 |
| '' | 978-1-898697-87-9 | Paula Wolfert | Moroccan Cuisine |
| 1998 | 978-1-898697-88-6 | Tom Stobbart | Herbs, Spices and Flavourings |
| 2000 | 978-1-898697-89-3 | Margaret Shaida | The Legendary Cuisine of Persia |
| 1995 | 978-1-898697-90-9 | Michelle Berriedale-Johnson | The Everyday Wheat-free and Gluten-free Cookbook |
| 1998 | 978-1-898697-92-3 | Tessa Harvard Taylor | Dinners in a Dash: Sensational Three-course Dinner Parties in Under 2 Hours |
| '' | 978-1-898697-96-1 | Norman Franks · Hal Giblin · Mccrery Nigel | Under the Guns of the Red Baron: Complete Record of Von Richthofen's Victories and Victims |
| '' | 978-1-898697-97-8 | Jan Hayzlett | Hunting with Richthofen: No. 1: Bodenschatz Diaries - Sixteen Months of Battle with JG Freiherr von Richthofen |
| '' | 978-1-898697-98-5 | Janet W. Macdonald | Basics Basics How to Cook from A-Z (Basic Basics) |
| 1999 | 978-1-898697-99-2 | Christopher Shores | Duel for the Sky: Ten Crucial Air Battles of World War II Vividly Recreated |