Cross Media

year of publication	ISBN	author(s)	title
2002	978-1-897701-04-1	Yoko Takechi	Healthy Recipes - Seaweed
2003	978-1-897701-08-9	''	Japanese Food Trade Directory Vol.1: Japanese Food Directory
2004	978-1-897701-09-6	Jacky Rodger · Yoko Takechi	The Japanese Menu: Guide to Authentic Japanese Cuisine
1999	978-1-897701-17-1		Red Directory London: Shopping, Dining & Entertainment Volume 10 2000 Edition (Japanese)
2002	978-1-897701-57-7		Kanji Journeys Happiness
2001	978-1-897701-62-1	Akasha Richmond · J.L. Rollinson (Editor) · Jonathon Pollack	The Art of Tofu: Celebrated Vegetarian Recipes from Around the World
''	978-1-897701-67-6	Yoko Takechi	Red Directory: Tokyo Map: v. 4
1999	978-1-897701-91-1	Jacky Rodger · Teruyuki Yoshimura	Red Directory - The Sushi Menu (in 6 languages): Sushi Menu: Your Guide to Authentic Japanese Sushi
2001	978-1-897701-92-8	Jayne Rollinson · Osamu Miyagi	Healthy Living: The Secret Ingredients (The Japanese Way)
2009	978-1-897701-93-5	Heston Blumenthal · Nobu Matsuhisa · Pascal Barbot · Kiyomi Mikuni · Eiichi Takahashi	Dashi and Umami: The heart of Japanese cuisine
1999	978-1-897701-96-6	Jacky Rodger · Teruyuki Yoshimura	Red Directory - The Japanese Menu (in 6 languages): Japanese Menu: Guide to Authentic Japanese Cuisine
2004	978-1-897701-97-3	John Belleme · Jan Belleme · Ysanne Spevack	Clearspring - The Real Taste of Japan: Using the Finest Ingredients