| title | ISBN-13 (ISBN-10) | year of publica- tion | other author(s) |
|---|---|---|---|
| Clearspring - The Real Taste of Japan: Using the Finest Ingredients | 978-1-897701-97-3 (1-897701-97-7) | 2004 | Jan Belleme · Ysanne Spevack |
| Japanese Foods That Heal: Using Traditional Japanese Ingredients to Promote Health, Longevity, & Well-Being | 978-0-8048-3594-7 (0-8048-3594-2) | 2007 | Jan Belleme |
| The Miso Book: The Art of Cooking with Miso | 978-0-7570-0028-7 (0-7570-0028-2) | 2004 | " |
Cross Media · Square One · Tuttle Publishing