Wine Appreciation Guild

Other ISBN ranges for Wine Appreciation Guild: Wine Appreciation Guild (978-0-932664-...) · Wine Appreciation Guild (978-0-9581605-...) · Wine Appreciation Guild (978-1-882847-...) · Wine Appreciation Guild (978-1-934259-...) · Wine Appreciation Guild (978-91-975326-...) · Wine Appreciation Guild (978-963-86759-...) · Wine Appreciation Guild (978-963-87524-...)

year of pub­li­ca­ti­onISBNauthor(s)title
2008978-1-891267-00-0Richard M. GoldHow and Why to Build a Wine Cellar, Fourth Edition
1997978-1-891267-01-7Richard MaysonPortugal's Wines & Wine Makers
2000978-1-891267-02-4Richard M. GoldHow and Why to Build a Wine Cellar
2010978-1-891267-03-1Alan YoungMaking Sense of Wine Tasting: Your Essential Guide to Enjoying Wine, Fifth Edition
2002978-1-891267-04-8William KaufmanPocket Encyclopedia of California Wine
1998978-1-891267-06-2Tom StevensonChristie's World Encyclopedia of Champagne & Sparkling Wine
2008978-1-891267-07-9Charles L. SullivanNapa Wine: A History from Mission Days to Present, Second Edition
2003978-1-891267-08-6Jeffrey Caldewey · Mildred HowieNapa Valley Wine Tour (California Wine Tour)
  ''978-1-891267-09-3Mildred HowieSonoma Wine Tour: The Civilized Traveler's Guide
1999978-1-891267-14-7Clive CoatesWines of France
1998978-1-891267-18-5Robert ParkerRobert Parker's Wine Advisor and Cellar Manager
1999978-1-891267-19-2Tandem EditionsCalifornia Wines Board Game
  ''978-1-891267-20-8Charles NealArmagnac: The Definitive Guide to France's Premier Brandy
2012978-1-891267-22-2James E. WilsonTerroir: The Role of Geology, Climate, and Culture in the Making of French Wines (Wine Wheels)
2002978-1-891267-23-9Spotted Dog GraphicsThe Wine Wheel #3 (French Wine): The Wine and Food Pairing Wheel (Wine Wheels)
  ''978-1-891267-24-6Wine Appreciation GuildThe Wine Wheel: World Cuisine/Wine (Wine Wheels)
2001978-1-891267-25-3Bert WitteYou're a Real Wine Lover When...
2003978-1-891267-27-7Spotted Dog GraphicsThe Wine Wheel: Wine/Food (Wine Wheels)
1998978-1-891267-29-1Phyllis Hands · Dave HughesNew World of Wine from the Cape of Good Hope: The Definitive Guide to the South African Wine Industry
2003978-1-891267-30-7Jeffrey Caldewey · Chuck HouseIcon: Art of the Wine Label
2006978-1-891267-31-4Stephen Kittredge CunninghamThe Bartender's Black Book, Eighth Edition: 2,800 New and Classic Recipes
2001978-1-891267-32-1Daniele Cernilli · Marco SabellicoThe New Italy: A Complete Guide to Contemporary Italian Wine
  ''978-1-891267-36-9Stephen Kittredge CunninghamThe Bartender's Black Book: The Drink Recipe Collection for the 21st Century
2003978-1-891267-37-6Max AllenRed and White: Wine Made Simple
2001978-1-891267-38-3Peter ForrestalThe Global Encyclopedia of Wine: Updated Edition
2005978-1-891267-39-0David BirdUnderstanding Wine Technology: The Science of Wine Explained
2002978-1-891267-41-3Tom StevensonTom Stevenson's Champagne & Sparkling Wine Guide
2003978-1-891267-47-5Gene FordThe Science of Healthy Drinking
2002978-1-891267-48-2Oz ClarkeOz Clarke's Wine Vintages (Wine Reference Z Guides)
2003978-1-891267-49-9Spotted Dog GraphicsWine Wheel Set
2003978-1-891267-51-2Yair MargalitConcepts in Wine Technology
  ''978-1-891267-54-3Carlo BardiProsciutto (An Italian Pantry)
  ''978-1-891267-55-0Leonardo Romanelli · Gabriella GanugiOlive Oil: An Italian Pantry (Italian Pantry Collection)
  ''978-1-891267-56-7Fabrizio UngaroPasta (An Italian Pantry)
2008978-1-891267-57-4Global GraphicsNapa and Sonoma Wine Country Map and Guide (California Wine Region Maps)
2010978-1-891267-58-1Global GraphicsCalifornia Wine Map
2003978-1-891267-60-4Ruth Edenbaum · Shannon EssaChow Venice: Savoring the Food and Wine of La Serenissima
  ''978-1-891267-61-1Tom StevensonWorld Encyclopedia of Champagne and Sparkling Wine, Revised and Updated Edition
2003978-1-891267-62-8Dave BroomRum
  ''978-1-891267-63-5Ben HowkinsRich, Rare and Red: A Guide to Port
2004978-1-891267-65-9Ralph AmeyWines of Baja California: Touring and Tasting Mexico's Undiscovered Treasures
2003978-1-891267-66-6Thomas A. Plocher · Robert J. ParkeNorthern Winework: Growing Grapes and Making Wine in Cold Climates
2005978-1-891267-68-0Gerard BassetThe Wine Experience: A New Method Which Will Revolutionize the Practice and Art of Wine Tasting
2003978-1-891267-69-7Gabriella GanugiCheese (An Italian Pantry)
2004978-1-891267-72-7Global GraphicsMonterey/Santa Cruz/Santa Clara/Livermore Wine Country Map and Guide (California Wine Region Maps)
  ''978-1-891267-73-4Sara MatthewsChile: The Art of Wine
  ''978-1-891267-74-1Yair MargalitConcepts in Wine Chemistry
  ''978-1-891267-75-8Stephen Kittredge CunninghamBartender's Black Book, 7th Edition: 2,700 New and Classic Recipes
2013978-1-891267-76-5Global GraphicsQuick Access Santa Barbara, San Luis Obispo and Paso Robles Wine Country Map and Guide (California Wine Region Maps)
2005978-1-891267-77-2Rodrigo AlvaradoChilean Wine: The Heritage: A Journey from the Origins of the Vine to the Present
2004978-1-891267-78-9Tim HanniWine Fundamentals
2003978-1-891267-80-2Rodrigo AlvaradoChilean Wine: The Heritage
2011978-1-891267-82-6Miles Lambert-GocsGreek Salad: A Dionysian Travelogue
2005978-1-891267-84-0Mahesh KumarWine Investment for Portfolio Diversification: How Collecting Fine Wines Can Yield Greater Returns Than Stocks and Bonds
2006978-1-891267-87-1Robert Lawrence BalzerWines of the World: France, Italy, Germany (California Wine Region Maps)
2005978-1-891267-91-8David BirdUnderstanding Wine Technology: The Science of Wine Explained
2007978-1-891267-92-5Bob NugentImagery: Art for Wine
1997978-1-891267-98-7Christian E. ButzkeCork Sensory Quality Control Manual
2007978-1-891267-99-4Liz Thach · Janeen Olsen · Paul WagnerWine Marketing & Sales: Success Strategies for a Saturated Market