| year of publication | ISBN | author(s) | title |
|---|---|---|---|
| 2003 | 978-1-871912-04-3 | Richard A. Sprenger | Health and Safety for Management |
| 1998 | 978-1-871912-66-1 | Richard A. Sprenger | Hygiene for Management: A text for food hygiene courses |
| 2001 | 978-1-871912-69-2 | Andrew Owen-Griffiths | Food safety & HACCP for Asian catering: A resource and workbook for owners and managers of Asian restaurants and takeaways |