Meat Refrigeration (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Technology

by: S J James · Bruce James MA DM FRCS FRCOphth

Hardcover

ISBN: 978-1-85573-442-5

ISBN-10: 1-85573-442-7

Woodhead Publishing · 2002

See also:
2002HardcoverMeat Refrigeration