by: S.J. James · C. James
Hardcover
ISBN: 978-0-8493-1538-1
ISBN-10: 0-8493-1538-7
CRC Press · 2002
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by: S.J. James · C. JamesHardcover
ISBN: 978-0-8493-1538-1 ISBN-10: 0-8493-1538-7 CRC Press · 2002 |
| See also: | ||
| 2002 | Hardcover | Meat Refrigeration (Woodhead Publishing Series in Food Science, Technology and Nutrition) |