by Rick SteinHardcover details (United Kingdom). details (USA). details (Germany). details (Canada). ISBN: 978-1-84990-845-0 ISBN-10: 1-84990-845-1 BBC Books · 2014 |
See also (possibly by other authors): | ||
1997 | Paperback | Classic Ck: Fish & Shellfish (CLASSIC COOKS) |
1995 | Paperback | Fish and Shellfish ("Good Housekeeping" Cookery Club S.) |
1986 | Paperback | Fish & Shellfish (California Culinary Academy) |