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by: Lonnie Gandara · Anne CoolmanPaperback
ISBN: 978-0-89721-060-7 ISBN-10: 0-89721-060-3 California Culinary Academy · 1986 |
| See also (possibly by other authors): | ||
| 2014 | Hardcover | Fish & Shellfish |
| 1997 | Paperback | Classic Ck: Fish & Shellfish (CLASSIC COOKS) |
| 1995 | Paperback | Fish and Shellfish ("Good Housekeeping" Cookery Club S.) |