| year of publication | ISBN | author(s) | title |
|---|
| 2011 | 978-1-84949-000-9 | Elizabeth Wilhide | Extraordinary Dogs (TV Tie in) |
| '' | 978-1-84949-001-6 | Cath Kidston | Cath Kidston Diary 2012 |
| '' | 978-1-84949-002-3 | Cath Kidston | Cath Kidston Preserve Labelling Kit (Cath Kidston Stationery) |
| '' | 978-1-84949-003-0 | '' | Cath Kidston Hardback A5 Notebook (Cath Kidston Stationery) |
| '' | 978-1-84949-004-7 | '' | Cath Kidston Mini Notes (Cath Kidston Stationery) |
| 2012 | 978-1-84949-011-5 | Susie Pearl | Instructions for Happiness and Success*: A step-by-step mind manual for creating the life you choose (*100% Guaranteed) |
| 2011 | 978-1-84949-012-2 | Niamh Shields | Comfort & Spice (New Voices in Food) |
| 2011 | 978-1-84949-013-9 | Alison Jackson | Kate and Wills Up the Aisle: A Right Royal Fairy Tale |
| '' | 978-1-84949-034-4 | Sophie Grigson | Spices |
| '' | 978-1-84949-040-5 | Quadrille+ | Liberty Stationery Set |
| '' | 978-1-84949-042-9 | '' | Liberty Notecard Box (Liberty Stationery) |
| '' | 978-1-84949-044-3 | '' | Liberty Shopping List Fridge Magnet (Liberty Stationery) |
| 2011 | 978-1-84949-047-4 | Quadrille+ | Lisa Stickley Notebook with Pockets (Lisa Stickley Stationery) |
| '' | 978-1-84949-053-5 | Quadrille+ · Christine Leech · Hannah Read-Baldrey | Everything Alice Notecards - Drink Me (Everything Alice Stationery) |
| '' | 978-1-84949-083-2 | Matt Roberts | Get Running: How to Get Started, Stay Motivated and Run Your Best |
| '' | 978-1-84949-095-5 | Erika Knight | Keep Calm Cast On: Good Advice for Knitters |
| '' | 978-1-84949-097-9 | Lewis Esson | Keep Calm and Cook On: Good Advice for Cooks |
| 2012 | 978-1-84949-098-6 | Lisa Stickley | Lisa London Notebook with Pockets |
| 2012 | 978-1-84949-103-7 | Monica Galetti | Monica's Kitchen |
| '' | 978-1-84949-105-1 | Abigail Ahern | A Girl's Guide to Decorating |
| '' | 978-1-84949-106-8 | Peggy Porschen | Boutique Baking: Delectable Cakes, Cupcakes and Teatime Treats |
| '' | 978-1-84949-107-5 | Erika Knight | Crochet Workshop: Learn How to Crochet with 20 Inspiring Projects |
| '' | 978-1-84949-108-2 | Alice Hart | Friends at My Table: A year of eating, drinking and making merry |
| 2012 | 978-1-84949-109-9 | Antonio Carluccio · Gennaro Contaldo | Two Greedy Italians Eat Italy |
| '' | 978-1-84949-110-5 | Judith Watt | Vogue on: Elsa Schiaparelli (Vogue on Designers) |
| '' | 978-1-84949-111-2 | Bronwyn Cosgrave | Vogue on: Coco Chanel (Vogue on Designers) |
| '' | 978-1-84949-112-9 | Charlotte Sinclair | Vogue on: Christian Dior (Vogue on Designers) |
| '' | 978-1-84949-113-6 | Chloe Fox | Vogue on: Alexander McQueen (Vogue on Designers) |
| 2012 | 978-1-84949-114-3 | Sam Stern | Virgin to Veteran: How to Get Cooking with Confidence |
| '' | 978-1-84949-115-0 | Nathan Outlaw | Nathan Outlaw's British Seafood |
| '' | 978-1-84949-116-7 | Stevie Parle | Stevie Parle's Dock Kitchen Cookbook: Real Home Cooking from Around the World |
| '' | 978-1-84949-118-1 | Hannah Read-Baldrey · Christine Leech | Everything Oz: The Wizard Book of Makes & Bakes |
| '' | 978-1-84949-120-4 | Anjum Anand | Anjum's Indian Vegetarian Feast |
| 2012 | 978-1-84949-121-1 | Tom Kitchin | Kitchin Suppers |
| '' | 978-1-84949-123-5 | James Martin | Slow Cooking: Mouthwatering Recipes with Minimum Effort |
| '' | 978-1-84949-127-3 | Antonio Carluccio | Antonio Carluccio's Simple Cooking |
| '' | 978-1-84949-129-7 | Anjum Anand | Indian Food Made Easy |
| '' | 978-1-84949-134-1 | Jonathan Elphick · Lars Svensson · Jan Pedersen | Birdsong: 150 British and Irish birds and their amazing sounds |
| 2012 | 978-1-84949-135-8 | Cath Kidston | Cath Kidston Chicken Kitchen Notes |
| 2012 | 978-1-84949-136-5 | Cath Kidston | Cath Kidston Fold and Mail Stationery |
| '' | 978-1-84949-137-2 | '' | Cath Kidston Provence Rose Hardback Notebook |
| '' | 978-1-84949-139-6 | '' | Stitch! |
| '' | 978-1-84949-141-9 | Reza Mahammad | Reza's Indian Spice |
| '' | 978-1-84949-146-4 | Cath Kidston | Cath Kidston Small Diary 2013 |
| 2012 | 978-1-84949-148-8 | Cath Kidston | Cath Kidston Diary 2013 |
| '' | 978-1-84949-149-5 | '' | Cath Kidston Royal Rose Hardback Notebook |
| '' | 978-1-84949-158-7 | Stevie Parle | Real Home Cooking From Around the World |
| '' | 978-1-84949-161-7 | Anna Wilkinson | Learn to Knit, Love to Knit |
| 2013 | 978-1-84949-175-4 | Makiko Sano | Sushi Slim |
| 2012 | 978-1-84949-181-5 | Cath Kidston | Sew-Your-Own Rag Doll Book |
| '' | 978-1-84949-182-2 | '' | Make-Your-Own Christmas Decorations Book |
| 2012 | 978-1-84949-183-9 | Simon Hopkinson | The Vegetarian Option |
| '' | 978-1-84949-184-6 | Mary Berry | One Step Ahead |
| '' | 978-1-84949-185-3 | Michel Roux | Michel Roux: The Collection |
| '' | 978-1-84949-186-0 | Antonio Carluccio | Antonio Carluccio: The Collection |
| '' | 978-1-84949-187-7 | Caroline Cox | How to be Adored |
| 2012 | 978-1-84949-188-4 | Simon Hoggart | Life's Too Short to Drink Bad Wine |
| 2013 | 978-1-84949-189-1 | Gordon Ramsay | Gordon Ramsay's Healthy Appetite |
| 2012 | 978-1-84949-190-7 | Gordon Ramsay | Gordon Ramsay 3 Star Chef |
| '' | 978-1-84949-192-1 | Trine Hahnemann | Scandinavian Christmas |
| '' | 978-1-84949-193-8 | Quadrille + | The Great British Bake Off Magnetic Notepad |
| 2012 | 978-1-84949-195-2 | Quadrille + | The Great British Bake Off Recipe Folder |
| '' | 978-1-84949-196-9 | '' | The Great British Bake Off Labels and Stickers |
| '' | 978-1-84949-197-6 | '' | The Great British Bake Off Sticky Notes |
| '' | 978-1-84949-198-3 | '' | The Great British Bake Off Thank You Cards |
| '' | 978-1-84949-199-0 | '' | The Great British Bake Off Cupcake Cases |
| 2012 | 978-1-84949-200-3 | Quadrille + | The Great British Bake Off Set of Three Notebooks |
| '' | 978-1-84949-202-7 | Cath Kidston | Cath Kidston Button Factory |
| 2012 | 978-1-84949-204-1 | Cath Kidston | Cath Kidston Stickers and Labels Roll |
| '' | 978-1-84949-205-8 | '' | Cath Kidston: The Collection (Sew! Stitch! and Patch!) |
| '' | 978-1-84949-207-2 | '' | Cath Kidston Christmas Organiser |
| '' | 978-1-84949-208-9 | '' | Cath Kidston Christmas To Do Diary |
| '' | 978-1-84949-213-3 | Tiffany Goodall | From Pasta to Pancakes: The Ultimate Student Cookbook |
| 2013 | 978-1-84949-250-8 | Cath Kidston | Coming Up Roses: The Story of Growing a Business |
| 2013 | 978-1-84949-251-5 | Kidston Cath | Cath Kidston 2014 Desk Diary (A5) |
| '' | 978-1-84949-252-2 | '' | Cath Kidston Diary 2014 Small (A6) |
| '' | 978-1-84949-261-4 | Gizzi Erskine | Skinny Weeks and Weekend Feasts |
| '' | 978-1-84949-262-1 | Dale Pinnock | The Medicinal Chef: Eat Your Way to Better Health |
| '' | 978-1-84949-263-8 | Antonio Carluccio · Gennaro Contaldo | Two Greedy Italians |
| 2013 | 978-1-84949-264-5 | Cath Kidston | Patch! |
| '' | 978-1-84949-265-2 | Hannah Read-Baldrey | Girls' Night In: Crafts, Cakes and Cocktails for the Ultimate Party |
| '' | 978-1-84949-266-9 | Sarah Mayor | The Great British Farmhouse Cookbook (Yeo Valley) |
| '' | 978-1-84949-267-6 | Belle & Boo | The Belle & Boo Book of Craft: 25 Enchanting Projects to Make for Children |
| '' | 978-1-84949-268-3 | Elizabeth David | Elizabeth David on Vegetables |
| 2013 | 978-1-84949-269-0 | Debbie Bliss | Knits for You and Your Home: 30 Blissful Designs to Indulge, Cocoon, Pamper and Detox |
| '' | 978-1-84949-270-6 | Jo Hemmings | Sizzling Sex: Turning the Heat Up on Your Sex Life |
| 2015 | 978-1-84949-271-3 | Erika Knight | Simple Colour Knitting: A How-to-knit-with-colour Workshop with 20 Desirable Projects |
| 2013 | 978-1-84949-272-0 | Abigail Ahern | Decorating with Style |
| '' | 978-1-84949-273-7 | Simon Cave | Manly Food |
| '' | 978-1-84949-274-4 | Christine Leech | Felt Sew Good: 30 Simple Projects all Cut and Stitched from Felt (Simple Makes) |
| '' | 978-1-84949-287-4 | Tessa Evelegh | The Great British Sewing Bee |
| 2013 | 978-1-84949-292-8 | Liberty | Liberty - Box of Cards |
| '' | 978-1-84949-297-3 | Stephanie Dosen | Woodland Knits: Over 20 enchanting tales from heart of the forest |
| '' | 978-1-84949-308-6 | Ros Badger | Hook, Yarn and Crochet: 20 Cute and Quirky Crochet Projects (Simple Makes) |
| '' | 978-1-84949-309-3 | Liberty · Lucinda Ganderton · Christine Leech | The Liberty Book of Simple Sewing |
| '' | 978-1-84949-310-9 | Linda Watson | Vogue on Vivienne Westwood (Vogue on Designers) |
| 2013 | 978-1-84949-311-6 | Susan Irvine | Vogue on Cristobal Balenciaga (Vogue on Designers) |
| '' | 978-1-84949-312-3 | Kathleen Baird-Murray | Vogue on Ralph Lauren (Vogue on Designers) |
| '' | 978-1-84949-313-0 | Drusilla Beyfus | Vogue on Hubert De Givenchy (Vogue on Designers) |
| '' | 978-1-84949-314-7 | Tricia Guild | Colour Deconstructed |
| '' | 978-1-84949-316-1 | Mark Kilby · Jane Denton | Expecting Twins? (One Born Every Minute) |
| 2013 | 978-1-84949-317-8 | Mark Hix | Mark Hix: The Collection |
| '' | 978-1-84949-319-2 | Leiths School of Food and Wine | Leiths How to Cook (Leiths School/Food & Wine) |
| '' | 978-1-84949-320-8 | Antonio Carluccio | Complete Mushroom Book: The Quiet Hunt |
| '' | 978-1-84949-334-5 | Andrew Marr | A Short Book About Drawing |
| '' | 978-1-84949-339-0 | George Clarke · Jane Field-Lewis | Amazing Spaces |
| 2013 | 978-1-84949-341-3 | Bill Granger | Feed Me Now! Simple food for all the family |
| '' | 978-1-84949-342-0 | Sam Stern | Sam Stern's Cookery Course: For Students in the Kitchen |
| '' | 978-1-84949-344-4 | Peggy Porschen | Cupcakes |
| 2014 | 978-1-84949-365-9 | Tilly Walnes | Love at First Stitch: Demystifying Dressmaking |
| '' | 978-1-84949-366-6 | Dale Pinnock | The Medicinal Chef: Healthy Every Day |
| '' | 978-1-84949-367-3 | Joe Swift | Joe's Small Garden Handbook |
| 2014 | 978-1-84949-372-7 | Nathan Outlaw | Nathan Outlaw's Fish Kitchen |
| '' | 978-1-84949-373-4 | Peggy Porschen | Cakes in Bloom: Exquisite Sugarcraft Flowers for All Occasions |
| '' | 978-1-84949-376-5 | Andy Harris · David Loftus | Eat Istanbul: A Journey to the Heart of Turkish Cuisine |
| '' | 978-1-84949-378-9 | Anjum Anand | Anjum's Quick & Easy Indian |
| '' | 978-1-84949-379-6 | Trine Hahnemann | Scandinavian Baking: Loving Baking at Home |
| 2014 | 978-1-84949-380-2 | Michel Roux | The Essence of French Cooking |
| '' | 978-1-84949-381-9 | Debbie Bliss | Woolly Woofers |
| '' | 978-1-84949-414-4 | Tessa Evelegh | The Great British Sewing Bee: Sew Your Own Wardrobe |
| '' | 978-1-84949-416-8 | Pip McCormac | The Herb and Flower Cookbook: Plant, Grow and Eat |
| '' | 978-1-84949-419-9 | Holly Bell | Recipes from a Normal Mum |
| 2013 | 978-1-84949-420-5 | Tiddy Rowan | The Little Book of Mindfulness |
| 2014 | 978-1-84949-429-8 | Anjum Anand | Eat Right for Your Body Type: The Super-healthy Diet Inspired by Ayurveda |
| 2014 | 978-1-84949-463-2 | Jessica Biscoe | Knitting Smitten: 20 Fresh and Funky Hand-knit Designs (Simple Makes) |
| '' | 978-1-84949-465-6 | Tori Haschka | Cut the Carbs: 100 Recipes to Help You Ditch White Carbs and Feel Great |
| '' | 978-1-84949-466-3 | Nadia Roden · Cesar Roden | Ice Kitchen: 50 Lolly Recipes |
| 2015 | 978-1-84949-468-7 | Kathy Phillips | Vogue on Giorgio Armani (Vogue on Designers) |
| '' | 978-1-84949-469-4 | Drusilla Beyfus | Vogue on: Valentino Garavani (Vogue on Designers) |
| '' | 978-1-84949-471-7 | William Banks-Blaney | Twenty-Five Dresses: A history of twentieth-century fashion from the collection of WilliamVintage |
| 2014 | 978-1-84949-472-4 | James Martin | Home Comforts |
| 2015 | 978-1-84949-487-8 | Julia Thomas | Free from Desserts: Pies, Puddings & Ice Creams All Without Dairy, Wheat and Gluten |
| 2014 | 978-1-84949-488-5 | Trine Hahnemann | The Scandinavian Cookbook |
| 2014 | 978-1-84949-496-0 | David Bez | Salad Love: How to Create a Lunchtime Salad, Every Weekday, in 20 Minutes or Less |
| '' | 978-1-84949-497-7 | Peggy Porschen | Cookies |
| '' | 978-1-84949-506-6 | Kidston Cath | Cath Kidston Diary 2015 Small (Cath Kidston Stationery) |
| '' | 978-1-84949-523-3 | Gerry Badger | The Genius of Photography |
| 2015 | 978-1-84949-530-1 | Valerie Orsoni | LeBootCamp Diet: Eat Well; Lose Weight Now; Keep it off Forever |
| '' | 978-1-84949-540-0 | Professor Robert Winston | The Essential Fertility Guide (Essential Parent Company 1) |
| 2015 | 978-1-84949-541-7 | Dale Pinnock | Diabetes: Eat Your Way to Better Health (The Medicinal Chef) |
| 2015 | 978-1-84949-542-4 | Dale Pinnock | Heart Disease: Eat Your Way to Better Health (The Medicinal Chef) |
| '' | 978-1-84949-543-1 | '' | Digestion: Eat Your Way to Better Health (The Medicinal Chef) |
| '' | 978-1-84949-544-8 | '' | Anxiety & Depression: Eat Your Way to Better Health (The Medicinal Chef) |
| '' | 978-1-84949-545-5 | Claire-Louise Hardie | The Great British Sewing Bee: Fashion with Fabric |
| '' | 978-1-84949-546-2 | Harry Astley · Jane Scotter | Fern Verrow: Recipes from the Farm Kitchen |
| 2015 | 978-1-84949-552-3 | Peggy Porschen | Love Layer Cakes: Over 30 Recipes and Decoration Ideas for Scrumptious Celebration Bakes |
| '' | 978-1-84949-553-0 | Charlotte Sinclair | Vogue on Gianni Versace (Vogue on Designers) |
| '' | 978-1-84949-555-4 | Natasha Fraser-Cavassoni | Vogue on: Yves Saint Laurent (Vogue on Designers) |
| '' | 978-1-84949-556-1 | Mo Keshtgar · Professor Mohammed Keshtgar · Claire Robertson · Miriam Dwek | The Breast Cancer Cookbook |
| 2016 | 978-1-84949-559-2 | Dale Pinnock | The Medicinal Chef: The Power of Three: The 3 nutritional secrets to a longer, healthier life with 80 simple recipes |
| 2015 | 978-1-84949-562-2 | Makiko Sano | Shoku-Iku: Japanese Conscious Eating for a Long and Healthy Life |
| 2017 | 978-1-84949-563-9 | Anjum Anand | I Love India: Recipes and stories from city to coast, morning to midnight, and past to present |
| 2015 | 978-1-84949-575-2 | Sarah Cadji · Roots & Bulbs | Pure: Juicing for Life |
| 2014 | 978-1-84949-576-9 | Tai-Shan Schierenberg · Kathleen Soriano · Kate Bryan | Portrait Artist of the Year: A Little Book of Portraits |
| 2015 | 978-1-84949-580-6 | Skye Gyngell | Spring |
| '' | 978-1-84949-581-3 | Abigail Ahern | Colour: Banish Beige. Boost Colour. Transform Your Home. |
| 2015 | 978-1-84949-582-0 | Julie Montagu | Superfoods: The Flexible Approach to Eating More Superfoods |
| '' | 978-1-84949-604-9 | Tess Ward | The Naked Diet |
| '' | 978-1-84949-626-1 | Paul Strathern | The Knowledge: The Periodic table |
| '' | 978-1-84949-660-5 | Peggy Porschen | Cakes in Bloom: The Art of Exquisite Sugarcraft Flowers |
| '' | 978-1-84949-665-0 | Trine Hahnemann | Scandinavian Baking: Sweet and Savory Cakes and Bakes, for Bright Days and Cozy Nights |
| 2015 | 978-1-84949-666-7 | Julie Montagu | Superfoods: The Flexible Approach to Eating More Superfoods |
| '' | 978-1-84949-673-5 | Quadrille Publishing | Quadrille Fall 2015 Catalogue |
| 2016 | 978-1-84949-674-2 | Christine Leech | Pompomania: 30 cute and characterful pompoms |
| 2015 | 978-1-84949-675-9 | Lucy Bee | Coconut Oil - Nature's Perfect Ingredient |
| '' | 978-1-84949-695-7 | Cath Kidston | Diary 2016 Large Provence Rose |
| 2016 | 978-1-84949-713-8 | Gill Meller | Gather |
| '' | 978-1-84949-715-2 | Ben Tish | Grill Smoke BBQ |
| '' | 978-1-84949-718-3 | Nathan Outlaw | Everyday Seafood: From the simplest fish to a seafood feast, 100 recipes for home cooking |
| 2017 | 978-1-84949-719-0 | E. J. Osborne | Hatchet & Bear Spoon Carving |
| 2016 | 978-1-84949-727-5 | James Morton | Brew: The Foolproof Guide to Making World-Class Beer at Home |
| 2016 | 978-1-84949-749-7 | Elizabeth Wilhide | Scandinavian Home: A Comprehensive Guide to Mid-Century Modern Scandinavian Designers |
| '' | 978-1-84949-764-0 | Monica Galetti | The Skills: How to become an expert chef in your own kitchen: 120 recipes, tips and techniques |
| '' | 978-1-84949-773-2 | Erika Knight | Erika Knight: The Collection: 50 timeless designs to knit and keep forever |
| '' | 978-1-84949-775-6 | Kimberly Parsons | The Yoga Kitchen: Over 100 Vegetarian Recipes to Energise the Body, Balance the Mind and Make for a Happier You |
| '' | 978-1-84949-787-9 | Rosy Nicholas | Dress You Up: 30 simple accessories to make and wear |
| 2016 | 978-1-84949-791-6 | James Martin | More Home Comforts: 100 new recipes from the television series |
| '' | 978-1-84949-796-1 | Antonio Carluccio | Pasta (New format) |
| '' | 978-1-84949-799-2 | Nud Dudhia · Chris Whitney | breddos Tacos: the cookbook |
| '' | 978-1-84949-804-3 | Cath Kidston | The Cath Kidston Colouring Book (Colouring Books) |
| '' | 978-1-84949-806-7 | '' | The Cath Kidston Floral Colouring Book |
| 2016 | 978-1-84949-882-1 | Wendy Gardiner | The Great British Sewing Bee: From Stitch to Style |
| '' | 978-1-84949-891-3 | Tim Hayward | Knife: The Cult, Craft and Culture of the Cook's Knife |
| '' | 978-1-84949-894-4 | Lucy Bee | Natural Beauty With Coconut Oil: 50 Homemade Beauty Recipes Using Nature's Perfect Ingredient |
| 2017 | 978-1-84949-900-2 | Catherine Phipps | Citrus: Recipes That Celebrate the Sour and the Sweet |
| '' | 978-1-84949-903-3 | Anni Kravi | Porridge: Oats + Grains + Seeds + Rice |
| '' | 978-1-84949-904-0 | Frances Tobin | The Maker's Atelier: The Essential Collection Sewing with Style |
| 2017 | 978-1-84949-905-7 | Ryn Frank | The Coloring Book of Mindfulness: Nature |
| '' | 978-1-84949-906-4 | Olivia Whitworth | Dream Weaver: A Coloring Adventure to Help You Dream the Night Away |
| '' | 978-1-84949-907-1 | Imogen Owen | Modern Calligraphy Workshop: The Creative Art of Pen, Brush and Chalk Lettering |
| '' | 978-1-84949-914-9 | Emma Sibley | The Little Book of Cacti and Other Succulents |
| '' | 978-1-84949-940-8 | Fanny Zedenius | Macrame: The Craft of Creative Knotting for Your Home |
| 2017 | 978-1-84949-950-7 | Skye Gyngell | How I Cook: An inspiring collection of recipes, revealing the secrets of Skye's home cooking |
| 2016 | 978-1-84949-951-4 | Xand van Tulleken | How to Lose Weight Well: Keep weight off forever, the healthy, simple way |
| 2017 | 978-1-84949-953-8 | Dale Pinnock | The Medicinal Chef: How to Cook Healthily: Simple techniques and everyday recipes for a healthy, happy life |
| '' | 978-1-84949-954-5 | James Martin | James Martin's French Adventure: 80 Classic French Recipes |
| '' | 978-1-84949-955-2 | Claire Thomson | The Art of the Larder: Good Food from Your Storecupboard, Every Day |
| '' | 978-1-84949-958-3 | Nadia Roden · Cesar Roden | Ice Kitchen: Poptails: 50 sensationally intoxicating cocktail lollies |
| '' | 978-1-84949-963-7 | Katy Beskow | 15 Minute Vegan: Fast, modern vegan cooking |
| 2018 | 978-1-84949-968-2 | Stefan Gates | Fartology |
| 2017 | 978-1-84949-984-2 | Geraldine Olivo | Detox Waters: 80 Simple Infusions for Health and Vitality |
| 2016 | 978-1-84949-985-9 | Pippa Murray | Pip & Nut: The Nut Butter Cookbook |
| 2017 | 978-1-84949-993-4 | Andrew Marr | A Short Book About Painting |