Smoking, Curing & Drying: The Complete Guide for Meat & Fish

by Turan T. Turan

Paperback

details (UK).

details (Italy).
(see also: Copertina flessibile)

details (Spain - España).
(see also: Tapa blanda)

ISBN: 978-1-84543-561-5

ISBN-10: 1-84543-561-3

Apple Press · 2015