Edible Oil Processing (Chemistry and Technology of Oils and Fats)
by:
Wolf Hamm
·
Richard J. Hamilton
Hardcover
details (
UK
).
ISBN: 978-1-84127-038-8
ISBN-10: 1-84127-038-5
Wiley-Blackwell
· 2000
See also:
2000
Hardcover
Edible Oil Processing (Sheffield Chemistry and Technology of Oils and Fats)