Edible Oil Processing (Chemistry and Technology of Oils and Fats)

Processing

by: Wolf Hamm · Richard J. Hamilton

Hardcover

ISBN: 978-1-84127-038-8

ISBN-10: 1-84127-038-5

Wiley-Blackwell · 2000

See also:
2000HardcoverEdible Oil Processing (Sheffield Chemistry and Technology of Oils and Fats)