Edible Oil Processing (Sheffield Chemistry and Technology of Oils and Fats)

Processing

by: Wolf Hamm · Richard J Hamilton

Hardcover

ISBN: 978-0-8493-9745-5

ISBN-10: 0-8493-9745-6

Blackwell · 2000

See also:
2000HardcoverEdible Oil Processing (Chemistry and Technology of Oils and Fats)