Edible Oil Processing (Sheffield Chemistry and Technology of Oils and Fats)
by:
Wolf Hamm
·
Richard J Hamilton
Hardcover
details (
USA
).
ISBN: 978-0-8493-9745-5
ISBN-10: 0-8493-9745-6
Blackwell
· 2000
See also:
2000
Hardcover
Edible Oil Processing (Chemistry and Technology of Oils and Fats)